Top 71 Line cook/prep cook Jobs in Provo, Ut

Line Cook
Red Robin —Provo, UT
- $15.00 - $17.50 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Health insurance
- Dental insurance
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Line Cook/Prep Cook
The Social Provo —Provo, UT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
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Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
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Line/Prep Cook
Pizzeria 712 —Orem, UT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
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Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
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Cook/Line Cook- Full time/Part time
Mr.Dumpling —Provo, UT
- From $17 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
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6d
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
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Line Cook (18 or Older)
Brick Oven Provo —Provo, UT
- From $13 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
Ice Cream/Kitchen attendant
Provo Beach —Provo, UT
- Guest services
- Entry level
- Kitchen
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Line Cook
La Jolla Groves —Provo, UT
- $15 - $18 an hour
- Part-time
- ServSafe
- English
- Mid-level
- Paid training
- Health insurance
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PM Line Cook
Provo Marriott Hotel & Conference Center —Provo, UT
- $17 - $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
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Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d
Team Member Back of House
Costa Vida —Highland, UT
- $13 - $14 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
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1d
Team Member Front of House
Costa Vida —Highland, UT
- $11 - $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
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7d
Restaurant Team Member
Cafe Rio —Provo, UT
- Up to $13 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Cook PM
Wingers —Orem, UT
- $16 - $18 an hour
- Extended hours
- In-person
- Leadership
- Entry level
- Health insurance
- Paid time off
Quick Apply
1d
Restaurant Team Member - Cook
Noodles & Company —Orem, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook / Prep Cook
Lolo Hawaiian BBQ —Saratoga Springs, UT
- 12 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Crew Member - Provo
Cubby's LLC —Provo, UT
- $11 - $13 an hour
- Part-time
- 16+ years old
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Spanish Fork, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Line Cook

Red Robin -
Provo, UT

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Job Details

Part-time | Full-time
$15.00 - $17.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food portioning
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Food supply stocking
Safety equipment
Clean workspace maintenance
Safety standard operating procedures
Communication skills
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Red Robin Line Cook – Preparing Quality Food & Supporting Kitchen Operations

Position: Line Cook

Company: Sizzling Platter LLC

Location: Provo , UT

Job Type: Full-Time / Part-Time

About Us

At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences.

We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality meals and ensuring every guest has a great experience.

As a Line Cook, you are essential to preparing the food that defines our brand and keeps guests coming back.

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment.

This is a non-exempt position that works closely with the kitchen team and supports overall restaurant operations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Line Cook, you will:

Prepare and cook menu items according to recipes, specifications, and company standards
Ensure food quality, portioning, and presentation meet brand expectations
Maintain proper food safety, sanitation, and cleanliness standards at all times
Operate kitchen equipment safely and efficiently
Manage assigned station during service to ensure timely and accurate order preparation
Monitor food levels and assist with prep and restocking as needed
Communicate effectively with kitchen team members and expeditors
Maintain a clean, organized, and efficient workstation
Follow all safety procedures and company policies
Adapt to varying responsibilities during shifts based on business needs

Preferred Qualifications

Previous restaurant or kitchen experience preferred, but not required
Knowledge of food preparation and cooking techniques
Ability to work in a fast-paced, high-volume environment
Strong attention to detail and quality standards
Strong teamwork and communication skills
Reliable, punctual, and accountable
Flexible availability, including nights, weekends, and holidays

Compensation

Pay Range: $15.00 per hour – $17.50 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.

Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off (where applicable under state/local law)
Professional Development Program

Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

Stand for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and move frequently
Perform repetitive motions, including food preparation and cooking
Work in a fast-paced, high-temperature kitchen environment

Work Environment

This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.

Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.

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