Top 1 Culinary director Jobs in Provo Ut

Director of Food & Beverage
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Bachelor's degree
- Health insurance
- Dental insurance

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Director of Dining Services
MBK Senior Living —Cedar Hills, UT
In addition, at all times, during your employment, all associates must be in compliance with certain laws and regulations that affect the company, including but…
$62,000 - $70,000 a year
Quick Apply
3d
Director of Food and Beverage
Marriott International, Inc —Park City, UT
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$130,000 - $180,600 a year

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Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
3d

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Director of Food & Beverage

Homestead Midway Utah
Midway, UT

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Operational management
Menu concept development
Team development
Industry trends
Beverage recipe development
Developing strategic business plans
Revenue target achievement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Property Description:

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview:

We are hiring a top-tier Director of Food and Beverage (F&B) to lead culinary operations and drive innovation at our premium hospitality destination. In this strategic role, you'll drive revenue and guest satisfaction by managing multiple dining concepts, crafting innovative menus, and elevating our culinary brand experience. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications:

Bachelor degree or equivalent experience
4+ years of experience in food and beverage management, hotels preferred
Proven ability to transform financial and operational data into strategic hospitality business plans
Strong leadership skills and ability to motivate and develop a team.
Ability to create and execute unique food and beverage concepts.
Deep understanding of emerging culinary trends, hospitality innovations, and F&B industry best practices.
Excellent communication and interpersonal skills.
Ability to manage budgets and achieve financial targets.
Proven track record of delivering exceptional guest experiences.

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

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culinary director jobs in provo ut

Director of Food & Beverage

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