Top 284 Line cook Jobs in Provo Ut

Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line Cook
Monument Health American Fork —American Fork, UT
- Full-time
- Entry level
- Kitchen
Quick Apply
3d
Cook - Saratoga Springs
ABC Great Beginnings —Saratoga Springs, UT
- From $14 an hour
- Part-time
- Background check
- Urgent Care
- Cooking
- Paid training
- Paid holidays
Quick Apply
12d
Prep Cook and Line Cook
The Dainty Pear Co. —Midway, UT
- From $18 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Employee discount
Quick Apply
2d
AM/BOH team member- up to $15/hr incl. tips
Cafe Zupas —Saratoga Springs, UT
- Up to $15 an hour
- Part-time
- Culinary experience
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook
The Cheesecake Factory —Orem, UT
- $17.00 - $21.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook - Provo Monday - Friday 7am - 3:30pm starting at $18/hr
Taher, Inc —Provo, UT
- From $18 an hour
- No weekends
- Clean driving record
- Basic math
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook/Prep Cook
Kluck's krispy chicken —Orem, UT
- $14 - $17 an hour
- Part-time
- No experience needed
- English
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
13d
Line Cook
PF Changs —Orem, UT
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Back of House Team Member
Via 313 Pizzeria Orem —Orem, UT
- $15 - $20 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Line/Prep Cook
Pizzeria 712 —Orem, UT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook/Line Cook- Full time/Part time
Mr.Dumpling —Provo, UT
- From $17 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
Full-Time Line Cook | Wavetronix Springs Campus
Wavetronix —Springville, UT
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health savings account
- Paid holidays
Quick Apply
5d
PM Line Cook
Provo Marriott Hotel & Conference Center —Provo, UT
- $17 - $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Stonehenge of Springville —Springville, UT
- From $17 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
5d
Assisted Living Cook
Legacy Village of Provo —Provo, UT
- $17 - $19 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
4d
Cook
Intermountain Healthcare —American Fork, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
Cook 1 (Cannon Commons)
Brigham Young University —Provo, UT
- $18.75 - $23.75 an hour
- Full-time
- Management
- Residential
- University
- Free parking
- Wellness program
13d
Pizza Dough Prep Crew
Via 313 Pizzeria Orem —Orem, UT
- $15 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply

I want to receive the latest job alert for line cook in provo ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line/Prep Cook

Station 22 Cafe -
Provo, UT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Food Preparation:

Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.

Collaboration:

Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.

Inventory Management:

Assist in inventory control by monitoring and restocking ingredients as needed.
Report any shortages or discrepancies to the kitchen manager.

Quality Control:

Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements:

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Quick Apply

Refine Your Search

line cook jobs in provo ut

Line/Prep Cook

Line Cook

Cook - Saratoga Springs

Prep Cook and Line Cook

AM/BOH team member- up to $15/hr incl. tips

Line Cook

Cook - Provo Monday - Friday 7am - 3:30pm starting at $18/hr

Line Cook/Prep Cook

Line Cook

Back of House Team Member

Line/Prep Cook

Cook/Line Cook- Full time/Part time

Full-Time Line Cook | Wavetronix Springs Campus

PM Line Cook

Cook

Assisted Living Cook

Cook

Cook 1 (Cannon Commons)

Pizza Dough Prep Crew

Line/Prep Cook

I want to receive the latest job alert for line cook in provo ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected