Top 24 Sous chef Jobs in Provo Ut

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time Evening Cook
Covington Senior Living - Lehi —Lehi, UT
- $18 - $21 an hour
- Part-time
- Computer literacy
- English
- Mid-level
Quick Apply
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook - Experienced
Sundance Mountain Resort —Sundance, UT
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
8h
Cook (FT)
Vessel Kitchen —American Fork, UT
- From $16 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Prep Cook - The Summit at Snowbird
POWDR —Snowbird, UT
- $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Oktoberfest Cook - Snowbird
POWDR —Snowbird, UT
- $19.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- English
- Employee discount
Line Cook
Hidden Valley Country Club —Sandy, UT
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Line Cook - 71 at Snowbird
POWDR —Snowbird, UT
- $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Cook
Ballerina Farm —Midway, UT
- $19 - $22 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Food Handler Certification
- Paid time off
Quick Apply

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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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RH —Columbus, OH
In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.
$66,000 - $90,000 a year
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14d

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Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

Taher, Inc -
Provo, UT

Quick Apply

Job Details

From $20 an hour
14 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Food and beverage product quality management
Monitoring machines
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Staff supervision
ServSafe
Budget control
Safety regulations
Labor cost analysis
Mid-level
Kitchen cost control
HACCP
Team management
Inventory tracking for food cost management
Task prioritization
Refrigerators
Temperature monitoring
Perishable goods management
Materials management in food and beverage
Cost reduction analysis
Managing kitchen staff
Budget preparation
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Budget analysis
Restaurant supply ordering
Time management
Time/Temperature control for safety (TCS)

Full Job Description

Taher, Inc. is growing and is looking for a Sous
Chef to join our team!

Key Responsibilities:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested

What You Gain
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Food Management Magazine recognizes Taher as a Top 25 Food Service Management Company.

Requirements:

2 years previous experience in a food service setting preferred
- Clean Driving Record
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and take responsibility for own actions
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Serv/Safe Certificate preferred
Successfully pass a criminal background check

EOE/AA

Quick Apply

Refine Your Search

sous chef jobs in provo ut

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Sous Chef

Foundry Grill Sous Chef - FTYR - Season Pass included

SOUS CHEF (FULL TIME)

Part-Time Evening Cook

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Cook

Line Cook - Experienced

Sous Chef 26'-27' Winter Season

Cook (FT)

Prep Cook - The Summit at Snowbird

Oktoberfest Cook - Snowbird

Line Cook

Line Cook - 71 at Snowbird

Kitchen Cook

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