Top 8 Fine dining server Jobs in Puerto Rico

Runner - Levant Restaurant
The Condado Collection —San Juan, PR
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- 401(k)
Waiter/Server
La Coffeetera —San Juan, PR
- $11.50 - $13.00 an hour
- Part-time
- Cleaning
- In-person
- Entry level
Quick Apply
Server
Nuevo Kitchen —Santurce, PR
- $7 - $8 an hour
- Temporary
- Basic math
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Host(ess) - Levant Restaurant - La Concha Resort
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Health insurance
Lead Host - STK Restaurant
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Bus Person - Levant Restaurant - La Concha Resort
The Condado Collection —San Juan, PR
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- 401(k)
Busser / Runner - Condado Ocean Club
The Condado Collection —San Juan, PR
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- 401(k)
- 401(k) matching
Food & Beverage Assistant Manager
RiskOne HR Consulting, LLC —San Juan, PR
- Weekends as needed
- Spanish
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply

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Runner - Levant Restaurant

The Condado Collection -
San Juan, PR

Apply Now

Job Details

Part-time

Benefits

401(k)

Qualifications

Spanish
Fine dining experience
Employee relationship building
English
Hospitality industry experience

Full Job Description

Overview:

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities:

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
Responsible for delivering food orders from the kitchen to customers’ tables, acting as the point of contact between staff at the front of the house (FOH) and back of the house (BOH) and setting up tables.
Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items.
Maintain the station by restocking supplies, cleaning trays and tray stands, reading order tickets, and placing them on the ticket minder.
Tracks cooking times on all food orders and checks them for plate presentation, appearance and the proper degree of doneness.
Assist servers as needed, to improve the dining experience of guests.
Performs all job duties while complying to all safety practices and guidelines.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor.
Complete safety training and certifications.
Completing closing duties correctly at the end of each shift.
Assists the Executive Chef and other kitchen employees in keeping the kitchen clean.
Performs all side work in the front and back of the restaurant as scheduled or assigned by the management.
Anticipate and communicate replenishment needs.
Secures all items and storage areas.
Prepares a daily purchasing list to maintain a healthy inventory level as directed by the supervisor..
Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
Perform other reasonable job duties as requested by the supervisor.

Qualifications:

Hospitality oriented
Previous experience in a similar role in a Fine Dining setting
Able to handle difficult situations effectively
Able to work quickly and efficiently, especially under pressure
Must be able to lift up to 50 pounds
Flexibility to work various shifts, including evenings, weekends, and holidays
Fully Bilingual (Spanish and English)

Benefits

401(k)
Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Apply Now

Refine Your Search

fine dining server jobs in puerto rico

Runner - Levant Restaurant

Waiter/Server

Server

Host(ess) - Levant Restaurant - La Concha Resort

Lead Host - STK Restaurant

Bus Person - Levant Restaurant - La Concha Resort

Busser / Runner - Condado Ocean Club

Food & Beverage Assistant Manager

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