Top 2 Pantry cook Jobs in Puerto Rico

Cook-Pantry
The Condado Plaza Hotel —San Juan, PR
- $20.85 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
12d
Cook II
Bahia Beach Resort & Golf Club —Río Grande, PR
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
5h

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Cook-Pantry
The Condado Plaza Hotel —San Juan, PR
Overall, both required and preferred skills contribute to a well-functioning kitchen environment, ultimately leading to a positive dining experience for guests.
$20.85 an hour
Quick Apply
12d

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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
4d

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Cook-Pantry

The Condado Plaza Hotel
San Juan, PR

Quick Apply

Job Details

Full-time
$20.85 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
High school diploma or GED
Kitchen organization
Communication with kitchen staff

Full Job Description

About the Role:

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and organizing ingredients, maintaining inventory levels, and ensuring that all food items are stored safely and efficiently. The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food safety standards are essential to maintain the quality and safety of the food served. Ultimately, the Cook-Pantry contributes significantly to the overall dining experience by ensuring that the kitchen runs efficiently and effectively.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a kitchen or food service environment.

Preferred Qualifications:

Culinary degree or certification.
Experience with inventory management and food safety practices.

Responsibilities:

Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.
Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.
Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.
Collaborate with chefs and kitchen staff to support meal preparation and service.

Skills:

The required skills for this position include strong organizational abilities, which are essential for maintaining an orderly pantry and ensuring that all ingredients are easily accessible. Attention to detail is crucial when preparing ingredients and adhering to food safety standards, as it directly impacts the quality of the meals served. Communication skills are also important, as the Cook-Pantry will need to collaborate effectively with chefs and other kitchen staff. Preferred skills such as knowledge of inventory management systems can enhance efficiency in ordering and tracking supplies. Overall, both required and preferred skills contribute to a well-functioning kitchen environment, ultimately leading to a positive dining experience for guests.

Quick Apply

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pantry cook jobs in puerto rico

Cook-Pantry

Cook II

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