Top 9 Dietary aide Jobs in Pullman, Wa

DIETARY AIDE
Three Creeks Post Acute —Pullman, WA
- $17.00 - $21.58 an hour
- Skilled nursing facility
- Current TB test
- Customer service
Quick Apply
Server/Host
Bishop Place Senior Living —Pullman, WA
- $17.13 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Fingerprint clearance
- Paid time off
- Employee assistance program
Quick Apply
12d
Host | Dietary Services | 1/2 Time
Gritman Medical Center Inc. —Moscow, ID
- Hospital
- Basic math
- No experience needed
Quick Apply
14d
Culinary Aide
Colfax of Cascadia LLC —Colfax, WA
- $17.60 - $23.70 an hour
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Dietary Clerk
Brookdale Senior Living Inc. —Lewiston, ID
- $13.15 - $16.44 an hour
- Part-time
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Culinary Aide
Lewiston Center of Cascadia LLC —Lewiston, ID
- Full-time
- Background check
- 18 years or older
- English
Culinary Aid
Lewiston of Olympus LLC —Lewiston, ID
- $15.00 - $16.50 an hour
- Basic math
- English
- Apartments
Culinary Aide
Lewiston North of Cascadia —Lewiston, ID
- Background check
- 18 years or older
- English

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Host
The Table —Pullman, WA
Manage the reservation system and organize seating for guests. Greet and welcome guests in a friendly and professional manner. Must be at least 16 years old.
From $17.13 an hour
Quick Apply
8d
Server/Host
Bishop Place Senior Living —Pullman, WA
Ability to obtain/hold any local, state, or county food handling/sanitation licenses as required. Circulate in the dining room to assess satisfaction and…
$17.13 an hour
Quick Apply
12d

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Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Assist in checking diet trays before distribution. All shifts are every other weekend.
From $12.50 an hour
Quick Apply
Dietary Aide
Optalis Health and Rehabilitation —Grove City, OH
This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
Quick Apply

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DIETARY AIDE

Three Creeks Post Acute
Pullman, WA

Quick Apply

Job Details

$17.00 - $21.58 an hour

Qualifications

Customer communication
Customer service
Basic math
English
Patient interaction

Full Job Description

POSITION:
The Dietary Aide is to assist the Cook in the preparation and service of meals.

REPORTING:
This position is responsible to the Dietary Services Supervisor.

FLSA STATUS: Non-Exempt

ESSENTIAL JOB FUNCTIONS:

Set-up trays with proper dishes, glasses, cups and eating utensils for meals to be served including correct assistive feeding devices as indicated on the tray card
Prepare hot and cold foods and beverages for residents’ meals as assigned by the Cook or Dietary Services Supervisor, following recipes and posted menus, for both regular, modified and therapeutic diets
Serve food for meal delivery:
Read tray card. Check carefully for allergies, food likes/dislikes, specific instructions
Place on tray
- Correct type and amount of beverages
- Correct type of food and texture as ordered by the diet with attention to serving modified and therapeutic diets
- Correct portion control
- Add correct condiments, i.e., salt, pepper, sugar, butter, etc.
- Special requested items
Recheck items on tray with tray card to insure resident receives correct diet
Assist with social dining/meal service if required
Prepare nourishments
Clean food preparation utensils, dishes, and preparation areas after use
Follow posted cleaning schedule utilizing proper procedures
Practice infection control policies and procedures of the department and facility
Practice safety policies and procedures of the department and facility
React appropriately to emergencies and disaster situations
Be courteous, considerate and cooperative when communicating with all facility personnel, residents and public
Attend in-service education and staff meetings as required

JOB FUNCTIONS:

Demonstrate knowledge of, and respect for, the rights, dignity and individuality of each resident in all interactions
Appreciates the importance of maintaining confidentiality of resident and facility information
Demonstrate honesty and integrity at all times in the care and use of resident and facility property
Must be neat and clean and well groomed appearance
Ability to read, speak and understand English, follow directions and complete tasks assigned
Ability to follow time schedules for meal preparation and serving
Dependability
Other duties as assigned by the Cook and/or Dietary Services Supervisor

PHYSICAL CAPACITIES: (With or Without the Aid of Mechanical Devices)

Must be able to move intermittently throughout the workday.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Must meet the general health requirements set forth by the policies of this facility which includes an annual TB screening and physical examination.
Must be able to stand for extended periods of time.
Must be able to lift and carry up to 50 pounds.
Continuous bending, squatting, twisting and reaching.
Must be able to bend, squat, push, stoop and pull.

ENVIRONMENTAL CONDITIONS:
Primarily inside work, normal to above-normal temperatures, some noise, occasional fumes/odors, chemical exposure and potential exposure to bloodborne pathogens.

This job cannot be performed without exposure to the stresses associated with an intimate, 24 hour skilled care environment that delivers care and services primarily to disabled and cognitively impaired residents in an aging population. Examples of these stresses include, but are not limited to: emergency health or safety response, weekend and holiday duty, unusual or impaired behavior by residents, family reactions to having a loved one in a nursing home, death and dying, oversight of state surveyors, ombudsmen and federal officials, presence of consultants and attorneys, and variable involvement of medical staff.

QUALIFICATIONS/REQUIREMENTS:
Education:
High School graduate or equivalent preferred
License:
None required

Work Experience:

Experience in working in kitchen of communities or institutions that provide meals to large groups of people on a daily basis is preferred

Language Skills:

Must be able to read, analyze, and interpret common scientific and technical information, and to be easily understood through verbal communication in the English language.

Mathematical Skills:

Must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of weight measurement, and volume.

Communication Skills:

Must have exceptional communication and customer service skills, and be empathetic.
Ability to effectively communicate with patients, families, responsible parties, staff and outside resources and agencies.

Quick Apply

Refine Your Search

dietary aide jobs in pullman, wa

DIETARY AIDE

Server/Host

Host | Dietary Services | 1/2 Time

Culinary Aide

Dietary Clerk

Culinary Aide

Culinary Aid

Culinary Aide

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