Top 36 Nutrition services Jobs in Pullman, Wa

Head Cook beginning the 2026-2027 school year
Pullman School District 267 —Pullman, WA
- $24.32 - $28.73 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Analysis skills
- Disability insurance
- Health insurance
Certified Diabetic Educator
Pullman Regional Hospital —Pullman, WA
- $39.55 - $58.55 an hour
- Full-time
- RN License
- Primary Care
- Mid-level
- Health savings account
- Disability insurance
Registered Dietitian
HHS —Lewiston, ID
- From $60,000 a year
- Full-time
- Hospital
- Customer service
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Research Faculty - Fish Nutrition
University of Idaho —Moscow, ID
- Online Application
- Background check
- Management
- University
Cook
Paradise Creek Brewery —Pullman, WA
- $18 - $20 an hour
- Part-time
- No experience needed
- Restaurant
- Food Handler Certification
- Flexible schedule
Quick Apply
Registered Dietitian (RD)- Contract Consultant
HEALTH TECHNOLOGIES INC —Pullman, WA
- Contract
- Mid-level
- In-person
- Communication skills
- Flexible schedule
- Referral program
Quick Apply
Cook/Culinary Aide - Full Time
Colfax of Cascadia LLC —Colfax, WA
- $17.60 - $26.26 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
2d
Community Coordinator – Health & Nutrition – Lewiston
The Idaho Foodbank —Lewiston, ID
- Part-time
- Classroom
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
9d
Food Service Worker
MSD 281 —Moscow, ID
- $16.42 an hour
- Part-time
- Computer literacy
- Ability to lift 50 pounds
- Children
11d
IdahoSTARS Child Care Health Consultant
University of Idaho —Moscow, ID
- $25 an hour
- Online Application
- Background check
- Mid-level
- Bachelor's degree
Associate Dean/Director of UI Extension / CALS
University of Idaho —Moscow, ID
- Online Application
- Background check
- Doctoral degree
- Office
COOK
Three Creeks Post Acute —Pullman, WA
- $17.75 - $22.54 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
Coding Tech-Inpatient | HIM | Full Time | HYBRID (ON-SITE/REMOTE)
Gritman Medical Center Inc. —Moscow, ID
- Full-time
- Hybrid work
- Anatomy knowledge
- Customer service
- Medical office experience
Quick Apply
Culinary Manager
Colfax of Cascadia LLC —Colfax, WA
- $24 - $30 an hour
- Background check
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Companion Sitter - Home Health
Professional Case Management (PCM) —Clarkston, WA
- $17.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- Home Health
- Home health
Quick Apply
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Lewiston, ID
- $17.30 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Dishwasher
HHS Culinary and Nutrition Solutions, LLC (USA) —Lewiston, ID
- $17 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Lewiston, ID
- $17.50 - $18.00 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Director - UI Extension 4-H Youth Development / CALS
University of Idaho —Moscow, ID
- Online Application
- Background check
- 5 years
- Driver's License
Culinary Aid
Lewiston of Olympus LLC —Lewiston, ID
- $15.00 - $16.50 an hour
- Basic math
- English
- Apartments

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Head Cook beginning the 2026-2027 school year

Pullman School District 267 -
Pullman, WA

Apply Now

Job Details

Full-time
$24.32 - $28.73 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Record keeping
High school diploma or GED
Institutional kitchen experience
Math
Working with students
Accounting
Computer skills
Hazard analysis
POS systems
Food Handler Certification
Working with youth

Full Job Description

DEFINITION OF POSITION: Responsible for executing the food service program at Lincoln Middle School; lead and direct other Nutrition Services staff and volunteers at the Lincoln Middle School kitchen.

IMMEDIATE SUPERVISOR: Nutrition Services Supervisor

REQUIRED QUALIFICATIONS:

High School diploma or equivalent
Possess a Washington State Food Handler’s permit
Possess basic skills in reading, record keeping, and mathematics
One or more years of experience in commercial or institutional quantity food preparation
Experience with point of service computer program
Experience keeping production records
Experience working with young people
Experience working with Hazard Analysis Critical Control Point (HACCP)

PREFERRED QUALIFICATIONS:

Three or more years of experience in a large-scale (1,000 portions preferred), from scratch cooking and baking, commercial or institutional environment, preferably including experience with USDA Child Nutrition standards and compliance
Willing to maintain and update abilities by attending workshops, food shows, and in-service programs

ESSENTIAL RESPONSIBILITIES:

Prepare and serve both breakfast and lunch with an emphasis on appetizing and appealing meals following best practices to maintain meal quality while meeting USDA guidelines; meet USDA standards as they pertain to participation in the National School Lunch Program and National School Breakfast Program
Following food safety protocols, prepare scratch and speed scratch entrees, sauces, and special breakfast items for Lincoln Middle School and other elementary schools
Ensure the timely service and presentation of meals according to the planned menu, including proper reheating of main courses, side dishes, and salad bar preparation; follow methods outlined in both the recipe and nutrition services operating procedures
Ensure that standardized recipes and portion controls are used
Direct the work of the site assistant to ensure an efficient, organized, and harmonious team environment
Direct meal service periods working either as a server or cashier dependent on the school site’s needs; follow menu instructions and portion sizes; utilize proper equipment as outlined in department procedures
Ensure that produce, dairy, meats, fish, poultry, foods, and supplies are stored and rotated to maximize freshness and minimize waste
Maintain high standards of safety and sanitation to ensure the safety and health of staff and students following department policies and procedures
Complete daily review of production numbers, activity reports of students and meals served, and other meal count data using Health-E-Pro software program as required for compliance with the National School Lunch Program
Maintain accurate inputting of orders, receiving, and inventory on a weekly and monthly basis; complete and ensure accurate counting and verification of monthly inventories; check goods received against orders and correct discrepancies
Wash dishes and ensure kitchen cleanliness
Communicate, interact, and work effective and cooperatively with people from diverse backgrounds; participate fully in the team environment
Read and respond to district and departmental e-mails and communications
Maintain accurate reporting of sales transactions, account balances, collection of funds, preparation of daily deposit slips, daily reports, and deposits for bank pickups using point of sale software
Use and maintain institutional food service equipment such as ovens, refrigerators, and commercial dishwashers; report all maintenance issues immediately to the Nutrition Services Supervisor
Record and maintain temperature logs for equipment, food production, and food transport as outlined in the district’s standard operating procedures; comply with federal, state, and district regulations and policies including, but not limited to, HACCP, Serv Safe, safety, and sanitation
Work with colleagues in a collaborative manner and be a positive team builder
Meet multiple demands in pressure situations and maintain high levels of quality work
Maintain confidentiality
Interact with the public, other agencies and district employees in a positive and productive manner
Communicate clearly, both orally and in writing
Work with minimal supervision and be flexible
Lift 40 pounds safely on a frequent basis
Attend weekly head cook meetings, in-person or online, as requested
Perform other tasks as assigned

TERMS OF CONTRACT:

Salary: Unrepresented Classified Employee, Secondary Head Cook: $24.32 - $28.73 per hour
Length of Contract: 8 hours/day (6:00 a.m. – 2:30 p.m.), 180 days/year
Benefits/Leaves: Medical, dental, vision, life and long-term disability coverage is provided through SEBB (School Employee Benefits Board) for employees who work at least 630 hours per academic year. Retirement benefits are provided through the Washington State Department of Retirement Systems (DRS). Additional benefits may include sick/emergency leave and personal leave as per board policy.

The Pullman School District Board of Directors and the Pullman School District shall provide equal educational opportunity and treatment for all students in all aspects of the academic and activities programs without regard to race, religion, creed, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation (including gender expression or identity), marital status, the presence of any sensory, mental or physical disability, participation in the Boy Scouts of America or the use of a trained dog guide or service animal by a person with a disability. The district will provide equal access to the Boy Scouts of America and all other designated youth groups listed in Title 36 of the United States Code as a patriotic society. District programs will be free from sexual harassment. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Coordinator and Title IX Coordinator, Assistant Superintendent, (509) 332-3144, [email protected], and Section 504/ADA Coordinator, Assistant Director of Special Services (509) 332-3144, [email protected]. 240 SE Dexter Street, Pullman, WA 99163. Applicants with disabilities may request reasonable accommodations in the application process by contacting the Personnel Coordinator at (509) 332-3584. Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR): https://www2.ed.gov/about/offices/list/ ocr/index.html. Information about the nondiscrimination and sex-based discrimination policies and grievance procedures, and how to report a concern or complaint: https://www.pullmanschools.org/hib-discrimination

PULLMAN SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER

Apply Now

Refine Your Search

nutrition services jobs in pullman, wa

Head Cook beginning the 2026-2027 school year

Certified Diabetic Educator

Registered Dietitian

Research Faculty - Fish Nutrition

Cook

Registered Dietitian (RD)- Contract Consultant

Cook/Culinary Aide - Full Time

Community Coordinator – Health & Nutrition – Lewiston

Food Service Worker

IdahoSTARS Child Care Health Consultant

Associate Dean/Director of UI Extension / CALS

COOK

Coding Tech-Inpatient | HIM | Full Time | HYBRID (ON-SITE/REMOTE)

Culinary Manager

Companion Sitter - Home Health

Dietary Aide

Dishwasher

Cook

Director - UI Extension 4-H Youth Development / CALS

Culinary Aid

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