Top 22 Sous chef Jobs in Punta Gorda, Fl

Sous Chef
St. Vincent de Paul CARES —Port Charlotte, FL
- $21.23 an hour
- Online Application
- Mid-level
- Kitchen
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
Sous Chef/Assistant Kitchen Manager
So Eventful Catering —Fort Myers, FL
- $22 - $30 an hour
- Part-time
- Mid-level
- Travel
- Mentoring
Quick Apply
14h
Sous Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $21.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Cook - Sports Bar
Sunseeker Resort —Punta Gorda, FL
- Weekends as needed
- Bar
- 3 years
- High school diploma or GED
Quick Apply
6d
Executive Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Troon —Punta Gorda, FL
- $45,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
8d
F&B Manager
The Venice Golf and Country Club —Venice, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Public speaking
- Paid training
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Jacaranda Trace —Venice, FL
- $17 an hour
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply

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Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensures compliance with all local, state and federal (e.g.,…
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Sous Chef

St. Vincent de Paul CARES -
Port Charlotte, FL

Quick Apply

Job Details

Full-time
$21.23 an hour

Qualifications

Kitchen health and safety standards
Table cleanliness maintenance
Staff supervision
Assisting with meal planning
Received goods storage
Food service purchasing
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Menu concept development
Mid-level
FIFO
Meal preparation
Commercial freezers
Donation tracking
Managing kitchen staff
Cleaning messes in dining areas
Food ordering
Meal planning
Kitchen organization

Full Job Description

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related duties as required. Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time)

Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.
Assist the Executive Chef in developing menus.
Comply with all standards and regulations regarding food service established by federal, state, county and local agencies.
Work closely with the various church groups that provide evening meals to clients.
Assist the Executive Chef with purchasing of goods.
Supervise cooks and volunteers in the preparation and serving of meals.
Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences.
Assist the Executive Chef in the inventory of food and supplies to assure that the freezers and pantries are amply stocked.
Assist the Executive Chef in complying with all standards and regulations regarding food service established by federal, state, county and local agencies.
Supervise the rotation of perishable foods on a "first-in-first-out" basis.
Assist the Executive Chef in tracking and weighing all food donations for reporting purposes.
Supervise the kitchen staff in the orderly storage of all purchased and donated food and supplies.
Oversee the daily cleanup of the kitchen and the Dining Room.

Please apply through our website by clicking this link: Career Center | Recruitment

About St. Vincent de Paul CARES:

SVdP CARES is a non-profit organization committed to ending homelessness: making it rare, brief, and one-time. With “Housing First” principles at the core, all SVdP CARES programs are built on the belief that everyone has the right to live in dignified and affordable housing with a healthy disregard for all community-perceived barriers to housing including employment history, criminal/credit background, mental health, addiction, or religious practices. SVdP CARES works to rapidly house those experiencing homelessness within 30 days and concurrently connect them to resources and stabilization support services to assist their needs. SVdP CARES serves 19 counties across 7,678+ square miles of Florida including Charlotte, Citrus, Collier, Desoto, Hardee, Hernando, Highlands, Hillsborough, Lake, Lee, Manatee, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, and Sumter counties. Everyone is welcome through our doors, regardless of race, color, religion, sex, ancestry, age, national origin, citizenship, physical or mental disability, genetic information, veteran or military status, sexual orientation, and gender identity.

Quick Apply

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sous chef jobs in punta gorda, fl

Sous Chef

Jr. Sous Chef

Sous Chef

Line Cook

Sous Chef/Assistant Kitchen Manager

Sous Chef

Cook - Sports Bar

Executive Sous Chef

Sous Chef

F&B Manager

Sous Chef

Line Cook

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