Top 11 Head chef Jobs in Purcellville Va

Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Banquet Chef - Regency at Dominion Valley
Regency at Dominion Valley —Haymarket, VA
- $55,000 - $60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
13d
Line Cook
Taco Bamba Taqueria by Chef Victor Albisu —Sterling, VA
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Food Prep/Pizza Station
Anthony’s Italian and Mediterranean Restaurant —Purcellville, VA
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
3d
Line Cook
Halal Delivery —Haymarket, VA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
12d
Line Cook/Prep
Aslin Beer Company —Herndon, VA
- From $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Honor Brewing Company —Sterling, VA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d

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Banquet Chef - Regency at Dominion Valley
Regency at Dominion Valley —Haymarket, VA
Oral Communication — You speak clearly and persuasively in any situation, listen well and ask for clarification when you need it, respond thoughtfully to…
$55,000 - $60,000 a year
Quick Apply
13d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Full Time Sous Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $59,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Production management
Leadership

Full Job Description

Overview

Join our dynamic culinary team as a Full-Time Sous Chef, where your passion for food and desire to learn will elevate our dining experience to new heights. In this vital role, you will assist in managing daily kitchen operations, ensuring exceptional food quality, and inspiring your team to deliver outstanding service. Your expertise in fine dining, food safety, and team supervision will be instrumental in creating memorable culinary moments for our guests. We are committed to fostering a vibrant, energetic environment that values innovation, teamwork, and excellence.

Responsibilities

Assist the Head Chef in overseeing all kitchen functions, including food preparation, presentation, and service standards.
Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
Manage food production processes, ensuring adherence to recipes, portion control, and quality standards.
Work with the head chef to Implement and monitor food safety sanitizing procedures to uphold health regulations and cleanliness.
Coordinate inventory management and control to minimize waste while ensuring the availability of ingredients for menu items.
Support menu planning efforts by contributing creative ideas aligned with culinary trends and guest preferences.
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction.
Ensure compliance with all food handling regulations and safety protocols across the kitchen.

Experience

Five to six years background in food production, food service management, and restaurant operations.
Knowledge of dietary department procedures and specialized dietary needs management.
Hands-on experience with inventory control, cost management, and kitchen management systems.
Familiarity with food safety sanitizing procedures and overall health standards required by regulatory agencies.
Leadership skills in managing teams as a chef while fostering a positive work environment focused on excellence.
Experience in a fine dining restaurant is a plus.

Join us as a Full-Time Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for exceptional cuisine to create unforgettable dining experiences every day!

Pay: $55,000.00 - $59,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in purcellville va

Full Time Sous Chef

Banquet Chef - Regency at Dominion Valley

Line Cook

Food Prep/Pizza Station

Line Cook

Head Sushi Chef

Line Cook/Prep

Line Cook

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