Top 62 Corporate executive chef Jobs in Purchase, Ny

Executive Chef
Constellation —New York, NY
- Up to $150 a day
- Full-time
- Microsoft Excel
- ServSafe
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Corporate Dining, Nomura (NYC)
Restaurant Associates —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
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Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Cook
Savory Hospitality —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Supervising experience
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
EXECUTIVE CHEF
Flik Hospitality Group —New York, NY
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $85,000 - $92,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Director
Lotte New York Palace —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Word processing
- Windows
- Hotel
7d
Food Operations Manager 3
Sodexo —New York, NY
- $89,250 - $115,500 a year
- Full-time
- 3 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —New York, NY
- $77,605 - $100,430 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Chef de Cuisine
Union Square Events —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Constellation -
New York, NY

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Job Details

Full-time
Up to $150 a day

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Financial forecasting
Microsoft Excel
Food service purchasing
Food service health code compliance
Fine dining experience
Team leadership
Financial reporting
Safety regulations
Coaching
Labor cost analysis
Production safety compliance
Team scheduling
Managing catering events
Food sanitation practices
Team development
Institutional kitchen experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Profit & Loss statement
Recruiting
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Food ordering
Productivity software
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Executive Chef

Job Reference Number: 40160
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY)

The Role at a glance:

The Role at a Glance

We are seeking an experienced, innovative, and results-driven Executive Chef to lead the culinary operations for a prestigious corporate dining account within Constellation Culinary Group. This Monday–Friday leadership role oversees conference dining, executive dining, full-service pantry operations, and high-profile catered events while delivering exceptional hospitality and culinary excellence.

The Executive Chef is responsible for all back-of-house operations, including culinary leadership, financial performance, menu development, food safety, purchasing, inventory management, labor planning, and team development. Working closely with the General Manager and client stakeholders, this individual will drive operational excellence, foster a culture of accountability and collaboration, and consistently deliver an exceptional guest experience.

What you'll be doing:

Ensure exceptional food quality, consistency, presentation, and execution across all service platforms.

Manage food cost, labor cost, purchasing, inventory, and operating expenses while achieving established financial goals.

Analyze budgets, financial reports, and key performance indicators to identify opportunities for operational improvement and cost savings.

Oversee production planning, scheduling, staffing, and kitchen operations to maximize efficiency and service excellence.

Maintain compliance with all federal, state, and local health regulations, DOH principles, and company food safety standards.

Build and maintain strong relationships with clients, vendors, and internal stakeholders while delivering exceptional hospitality.

Lead culinary planning and execution for executive meetings, conferences, receptions, and large-scale catered events.

Collaborate with operational leadership on strategic initiatives, continuous improvement efforts, and operational enhancements.

Ensure proper maintenance of kitchen equipment, facilities, and workplace safety standards.

What we're looking for:

What We're Looking For

Must-Haves

8–10 years of progressive culinary leadership experience in corporate dining, conference centers, luxury hotels, fine dining, or upscale hospitality environments.

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef leading high-volume culinary operations.

Demonstrated financial acumen with experience managing budgets, food cost, labor cost, purchasing, inventory, forecasting, and P&L performance.

Proven leadership experience recruiting, developing, coaching, and retaining high-performing culinary teams.

Experience leading conference dining, executive dining, catering, and large-scale events.

Strong knowledge of food safety regulations, sanitation standards, and Department of Health compliance.

ServSafe Manager Certification or the ability to obtain certification upon hire.

Proficiency in Microsoft Office, particularly Excel, along with purchasing, inventory, labor management, and scheduling systems.

Excellent leadership, communication, organizational, and problem-solving skills with a strong commitment to hospitality and client service.

Nice-to-Haves

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.

Experience managing culinary operations within a high-profile corporate dining environment.

Experience with multi-unit or complex hospitality operations.

Compensation Range

Up to $150 plus bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

corporate executive chef jobs in purchase, ny

Executive Chef

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Complex Executive Chef

Executive Chef - Corporate Dining, Nomura (NYC)

Executive Chef

Sous Chef - Corporate Dining

Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)

Maple Hospitality Group - Corporate Chef - NYC

Executive Sous Chef - South Norwalk

SOUS CHEF - BANQUETS

Cook

Sous Chef - Corporate Dining, Morgan Stanley (NY)

EXECUTIVE CHEF

Executive Commissary Chef

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

Sous Chef - Corporate Dining (NY)

Banquet Director

Food Operations Manager 3

Executive Chef 2

Chef de Cuisine

I want to receive the latest job alert for corporate executive chef in purchase, ny

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