Top 42 Chefs Jobs in Putnam, Ct

Prep Cook Event Chef
Mack's Catering —Quinebaug, CT
- Part-time
- High school diploma or GED
- Driver's License
- Entry level
Sushi Chef/Cook
85 Main —Putnam, CT
- $22 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Restaurant
Quick Apply
Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
12d
Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $25.84 an hour
- Full-time
- Mid-level
- University
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
9d
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
10d
Culinary Supervisor
Town of Oxford —Oxford, MA
- $18.30 - $27.59 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
EXECUTIVE CHEF
Morrison Healthcare —Willimantic, CT
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef
FWS Dining Services —Windham, CT
- $30.00 - $30.18 an hour
- Temporary
- Customer service
- Mid-level
- Supervising experience
Quick Apply
3d
Kitchen Manager/Chef
The Clam Box Brookfield —East Brookfield, MA
- $50,000 - $75,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Food provided
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Sous Chef/Line Cook
The Spot Bar and Grill —Tolland, CT
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Paid training
- Flexible schedule
Quick Apply
Chef Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $21.49 an hour
- Full-time
- Computer literacy
- Data entry
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef
Darlington Memory Lane —North Providence, RI
- $22 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Catering Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $26.37 an hour
- Part-time
- Management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef/Line Cook
Pinewood Pub & Pizza —Chepachet, RI
- $300 - $900 a week
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Pastry Chef, (Bryant University)
AVI Foodsystems —Woonsocket, RI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
4d
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Prep Cook Event Chef

Mack's Catering
Quinebaug, CT

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Job Details

Part-time | Full-time

Qualifications

Confidential information handling
Guest relations
Employee relationship building
Company vehicle operation
High school diploma or GED
Driver's License

Full Job Description

Job Position Description Part-time to full-time positions, hours vary week to week based on events, seasonal.
We are looking for Prep cooks and Event Chefs for our full service custom catering company. You will need to be diligent, quick, self-motivated, be able to “think outside the box”, with a can-do mentality. The ideal candidate will be able to work in a fast paced, busy environment as part of a larger team. We cover a broad spectrum of events from small dinner parties to large corporate events.

Duties and Responsibilities:

Assist with the preparation of dishes for multiple events and parties.
Organize the food and equipment needed for the events.
Ensure all quality, consistency and presentation goals are met or exceeded.
Maintain a safe and clean working environment both in the kitchen and at events.
Follow the event prep list created by the Executive Chef or Sous Chef for tasks and responsibilities.
Ensure all food items and other items are stored, handled and rotated correctly.
Help maintain a clean, organized and safe work environment in line with all safe food handling practices.
Exhibit strong teamwork and positive professional attitude.
Setup and breakdown of food buffets and unique stations onsite at events.
Ensure compliance of safety standards and company policies and procedures.
Maintain and exemplify high level service standards and requirements for events.
Identify situations that compromise the company’s reputation and brand image.
Take steps to minimize food waste as part of the company’s “No Waste” initiative
Be respectful and maintain a professional relationship with coworkers.
Perform other duties as assigned.

Requirements

High School Graduate or Equivalent.
Prior experience in a production setting, with experience in off-site event catering.
The ability to work independently with strong problem-solving skills.
Ability to handle and maintain conﬁdential information.
Have a current driving license and the ability to drive company vehicles.
Assist other cooks in their goals by offering technique and guidance.
Execute events at the highest levels without mistakes and errors.
Excellent guest and hospitality skills.
Ability to work mornings/nights/weekends/holidays as required.
This position requires standing often for long periods of time and the ability to move and carry heavy items.

Email resume to [email protected]

Apply Now

Refine Your Search

chefs jobs in putnam, ct

Prep Cook Event Chef

Sushi Chef/Cook

Head Chef

Chef

Executive Chef

Sous Chef

Culinary Supervisor

EXECUTIVE CHEF

Assistant Kitchen Manager

Chef

Kitchen Manager/Chef

Sous Chef/Line Cook

Chef Assistant

Chef

Catering Chef

Sous Chef/Line Cook

Sous Chef, (Bryant University)

Pastry Chef, (Bryant University)

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Executive Chef - Providence, RI

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