Top 9 Executive chef Jobs in Putnam, Ct

Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
8d
EXECUTIVE CHEF
Morrison Healthcare —Willimantic, CT
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
11d
Culinary Manager
110 Grill —Worcester, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Line Cook - Pasta
MAX AMIA —Avon, CT
401(k) with matching up to 4%. Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently.
$18 - $20 an hour
Quick Apply
8d
Line Cook
MAX AMIA —Avon, CT
401(k) with matching up to 4%. Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently.
$19 - $24 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in putnam, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Ruth's Chris -
Worcester, MA

Apply Now

Job Details

$73,000 - $85,000 a year
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Team development
Conflict management
Mentoring
Guest services

Full Job Description

$73000 per year - $85000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts
State Benefits Overview

Position Summary:

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Essential Functions

Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
Perform line checks to ensure proper quality and quantity of food
Inspect orders as they arrive to ensure completeness and quality
Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.
Manage the financial results of the kitchen in order to drive profitability of the restaurant
Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
Proficient in all cooking positions and cooking skills
Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
Actively source talent to build a winning team
Ability to work a flexible schedule. Including evenings, holidays, and weekends

Minimum Qualifications, Knowledge, Skills, and Work Environment

Formal business education or a restaurant management degree a plus
Demonstrate exceptional guest service mentality
Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
Illustrate effective organization and time management skills
Successful completion of corporate training program required

Apply Now

Refine Your Search

executive chef jobs in putnam, ct

Executive Chef

EXECUTIVE CHEF

Head Chef

Culinary Manager

Executive Chef - Providence, RI

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in putnam, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected