Top 3 Executive sous chef Jobs in Putnam, Ct

Prep Cook Event Chef
Mack's Catering —Quinebaug, CT
- Part-time
- High school diploma or GED
- Driver's License
- Entry level
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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ServSafe Manager certification, or the ability to obtain certification upon hire, required. Maintain a professional and approachable presence with members and…
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Executive Sous Chef
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Prep Cook Event Chef

Mack's Catering
Quinebaug, CT

Apply Now

Job Details

Part-time | Full-time

Qualifications

Confidential information handling
Guest relations
Employee relationship building
Company vehicle operation
High school diploma or GED
Driver's License

Full Job Description

Job Position Description Part-time to full-time positions, hours vary week to week based on events, seasonal.
We are looking for Prep cooks and Event Chefs for our full service custom catering company. You will need to be diligent, quick, self-motivated, be able to “think outside the box”, with a can-do mentality. The ideal candidate will be able to work in a fast paced, busy environment as part of a larger team. We cover a broad spectrum of events from small dinner parties to large corporate events.

Duties and Responsibilities:

Assist with the preparation of dishes for multiple events and parties.
Organize the food and equipment needed for the events.
Ensure all quality, consistency and presentation goals are met or exceeded.
Maintain a safe and clean working environment both in the kitchen and at events.
Follow the event prep list created by the Executive Chef or Sous Chef for tasks and responsibilities.
Ensure all food items and other items are stored, handled and rotated correctly.
Help maintain a clean, organized and safe work environment in line with all safe food handling practices.
Exhibit strong teamwork and positive professional attitude.
Setup and breakdown of food buffets and unique stations onsite at events.
Ensure compliance of safety standards and company policies and procedures.
Maintain and exemplify high level service standards and requirements for events.
Identify situations that compromise the company’s reputation and brand image.
Take steps to minimize food waste as part of the company’s “No Waste” initiative
Be respectful and maintain a professional relationship with coworkers.
Perform other duties as assigned.

Requirements

High School Graduate or Equivalent.
Prior experience in a production setting, with experience in off-site event catering.
The ability to work independently with strong problem-solving skills.
Ability to handle and maintain conﬁdential information.
Have a current driving license and the ability to drive company vehicles.
Assist other cooks in their goals by offering technique and guidance.
Execute events at the highest levels without mistakes and errors.
Excellent guest and hospitality skills.
Ability to work mornings/nights/weekends/holidays as required.
This position requires standing often for long periods of time and the ability to move and carry heavy items.

Email resume to [email protected]

Apply Now

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executive sous chef jobs in putnam, ct

Prep Cook Event Chef

Sous Chef, (Bryant University)

SOUS CHEF (FULL TIME)

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