Top 7 Head chef Jobs in Putnam, Ct

Line Cook / Prep Cook
Blackstone National —Sutton, MA
- From $19 an hour
- Temporary
- Casual dining restaurant
- In-person
- Reliable transportation
- Paid time off
- Flexible schedule
Quick Apply
8d
Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
11d
Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Line Cook - Sturbridge
Sturbridge Coffee House —Sturbridge, MA
- $23 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply

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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…
From $75,000 a year
Quick Apply
9d
Food Service Director
Rebecca's Culinary Group —Belmont, MA
Professional culinary training or degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.
$80,000 - $90,000 a year
Quick Apply
7d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
4d

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Line Cook / Prep Cook

Blackstone National -
Sutton, MA

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
From $19 an hour
8 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Food preparation equipment operation

Full Job Description

Division/Department Food and Beverage
Location Sutton MA
Job Title/ Line Cook
Reports to Executive or Head Chef

GENERAL DESCRIPTION
Job Summary; A professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The candidate will play a key role in the expansion of our Food and Beverage Department by providing top quality meals to our guests.

Essential Functions;
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or head chef’s instructions
Clean up station and cover, label, and store all leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers Perform other duties as directed.

Requirements

Reliable transportation
Proven cooking experience
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Types: Full-time, Part-time, Seasonal

Pay: From $19.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

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head chef jobs in putnam, ct

Line Cook / Prep Cook

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Line Cook

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Line Cook - Sturbridge

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