We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.
Full and Part Time hours available.
Job Responsibilities
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Maintain cleanliness and organization of the sushi bar and kitchen area.
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Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.
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Adhere to all food safety and sanitation guidelines.
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Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.
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Provide excellent customer service, engaging with guests when appropriate.
Requirements
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Cooking experience within a high-paced kitchen.
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Willing to train the right candidate.
- Knowledge of sushi preparation techniques and food safety standards.
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Flexibility to work evenings, weekends, and holidays.
Preferred Requirements
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Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
