Top 88 line cook Jobs in quechee vt

Breakfast Attendant / Prep Cook
Killington Distillery —Killington, VT
- $18 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Cook
cantores pizza —West Lebanon, NH
- $12 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
18h
Dishwasher/Prep Cook
cantores pizza —West Lebanon, NH
- From $11 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
18h
Line Cook/Prep Cook
Putnam's vine/yard —White River Junction, VT
- From $20 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply
2d
Rounds Cook
Kendal At Hanover —Hanover, NH
- $22.00 - $26.50 an hour
- Weekends as needed
- Background check
- Bachelor's degree
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Simon Pearce —Quechee, VT
- $20 - $25 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Disability insurance
- Paid time off
Quick Apply
Cook
The Skinny Pancake —Hartford, VT
- $20.50 - $23.50 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Pizza Chef-Grantham —Grantham, NH
- $17 - $19 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
Cook FT & PT for Assisted Living Community
HallKeen Assisted Living Communities —Sunapee, NH
- Full-time
- Hospitality
- ServSafe
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Baker
Hanover Inn Dartmouth —Hanover, NH
- $24.05 - $28.30 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Breakfast Cook
Salida Inn and Monarch Suites —Woodstock, VT
- Overtime
- High school diploma or GED
- Communication skills
- Entry level
- Paid time off
- Employee discount
9d
Breakfast Cook / Attendant
Salida Inn and Monarch Suites —Woodstock, VT
- Overtime
- Hotel
- High school diploma or GED
- Guest services
Prep/Line Cook 506 Bistro & Bar
Salida Inn and Monarch Suites —Woodstock, VT
- Weekends as needed
- Hotel
- Entry level
- Kitchen
9d
Cook Full-time
Valley Terrace Assisted Living —White River Junction, VT
- From $20 an hour
- Email
- Background check
- 18 years or older
- Cooking
Quick Apply
12d
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Line Cook
110 Grill —West Lebanon, NH
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook (Part-Time)
Courtyard Lebanon - Hanover —Lebanon, NH
- $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prep
Au Bon Pain —Lebanon, NH
- $13 an hour
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
- Flexible schedule
Cook - Harvest Hill
Alice Peck Day Memorial Hospital —Lebanon, NH
- $18.75 - $29.96 an hour
- Full-time
- Hospital
- Basic math
- Trade school
Line Cook
Woodstock Inn & Resort —Woodstock, VT
- $20 - $22 an hour
- Weekends as needed
- Entry level
- Resort
- Under 1 year
- Disability insurance
- Health insurance

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Breakfast Attendant / Prep Cook

Killington Distillery
Killington, VT

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Culinary experience
Cooking
English
Meal preparation
Knife skills
Restaurant experience

Full Job Description

Job Overview:

We are seeking a skilled Prep Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for the food industry. This position requires efficiency, independence, and attention to detail. The Prep Cook must work collaboratively with the hotel team to ensure that continental breakfast remains stocked and tidy for our guests.

Key Responsibilities:

Breakfast Set Up:
Prepare and set up continental for hotel guests
Continuously stock breakfast items and coffee from 7AM - 10AM
Great guests as they arrive
Maintain a tidy breakfast area
Clear and wash plates as guests finish
Food Preparation:
Prep Ingredients and Recipes required on daily prep list
Property label and store food for nightly use
Organize and clean kitchen at the end of each shift
Station Management:
Set up and stock stations with all necessary supplies.
Maintain a clean and organized workstation throughout the shift.
Break down and clean the station thoroughly at the end of each shift.
Quality Control:
Monitor food stock and place orders as needed.
Inspect food items for quality and freshness.
Ensure proper storage and labeling of food items to prevent spoilage.
Team Collaboration:
Work in collaboration with hotel and kitchen staff to ensure smooth and efficient kitchen operations.
Communicate effectively with the Kitchen Manager and kitchen team regarding any issues or needs.
Health and Safety:
Follow all food safety and sanitation guidelines.
Have property knife safety knowledge
Maintain a safe and sanitary work environment.
Report any safety hazards or equipment malfunctions to the Head Chef/Kitchen Manager.
Customer Service:
Assist in maintaining positive customer relations by providing high-quality food and service.
Address customer concerns and special requests in a professional manner.

Qualifications:

High school diploma or equivalent.
Previous experience as a prep cook or in a similar role.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Food handler’s certification is a plus.

Physical Requirements:

Ability to stand for long periods.
Ability to lift and carry up to 50 pounds.
Ability to work flexible hours, including mornings, weekends, and holidays.

Work Environment:

Fun Environment with lots of benefits including discounted season passes (summer and winter) to Killington Resort

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

Morning shift

Experience:

Restaurant experience: 1 year (Preferred)

Language:

English (Preferred)

Ability to Commute:

Killington, VT 05751 (Required)

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in quechee vt

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