Top 347 Prep cook Jobs in Queen Creek, Az

Prep/Pantry cook
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $21 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Prep Cook
Olive Garden —Queen Creek, AZ
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Hash Kitchen Gilbert —Gilbert, AZ
- $16 - $19 an hour
- Part-time
- 18 years or older
- Guest services
- Entry level
- Dental insurance
- On-the-job training
Quick Apply
6d
KITCHEN HELPER
Rite of Passage, Inc. —Queen Creek, AZ
- $18 an hour
- Clean driving record
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
11d
Prep Cook
Barrio Queen —Queen Creek, AZ
- $15.15 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Old Chicago - Chandler —Chandler, AZ
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Mission Gilbert —Gilbert, AZ
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
3d
Prep Cook - Gilbert Chili's
Chili's —Gilbert, AZ
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
BJ's Restaurants —Queen Creek, AZ
- $16 - $20 an hour
- Part-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Sushi Chef for omakase
ShinBay —Scottsdale, AZ
- $55,000 - $62,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Paid training
- Paid time off
Quick Apply
Cook
Smashburger | Arizona —Mesa, AZ
- $14.70 - $17.70 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Prep
Joe's Real BBQ —Gilbert, AZ
- Full-time
- Entry level
- Kitchen
Quick Apply
8d
Prep
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
FatCats Entertainment —Queen Creek, AZ
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Line Cook
FatCats —Queen Creek, AZ
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
O.H.S.O. Prep Cook
OHSO Brewery+Distillery —Gilbert, AZ
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Dave's Hot Chicken —Gilbert, AZ
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
13h
PREP COOK (FULL TIME)
Eurest —Chandler, AZ
- $18 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Line cook/Prep cook
Protein House —Gilbert, AZ
- $17 - $18 an hour
- Spanish
- 1 year
- Entry level
Quick Apply
Kitchen/Food Prep (San Tan Village)
Cafe Zupas —Gilbert, AZ
- Day shift
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Prep/Pantry cook

BOURBON & BONES - SAN TAN
Gilbert, AZ

Quick Apply

Job Details

Full-time
$21 - $26 an hour

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Quality control product testing
Labeling
Safety regulations
Cutting
Improving operational efficiency
Food service inventory management
Food safety sanitizing procedures
Quality inspection
Clean workspace maintenance
Quality control experience within food and beverage industry
Mise en place
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

Job Summary:

Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culinary team to maintain the highest quality standards and uphold our commitment to delivering exceptional culinary experiences to our guests.

Duties/Responsibilities:

Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Performs other related duties as assigned.

Requirements:

Required Skills/Abilities:

Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Preparation: Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
Collaborative Work: Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
Efficiency Enhancement: Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
Ability to work in a fast-paced environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification

Education and Experience:

High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

Quick Apply

Refine Your Search

prep cook jobs in queen creek, az

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