Top 8 Regulatory reporting manger Jobs in Queens, Ny

First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Sr. Manager, New Brand Empowerment
Estee Lauder —New York, NY
- $102,400 - $168,750 a year
- Full-time
- Continuous improvement
- Military encouraged
- Senior level
- Paid holidays
- Disability insurance
Director of Behavioral Health Quality Improvement and Patient Relations
St.Vincent's Hospital Westchester —Harrison, NY
- $100,000 - $105,000 a year
- Day shift
- Hospital
- Master's degree
- Analysis skills
Quick Apply
3d
Director, Capital Business Performance & Improvement
NJ Transit —Newark, NJ
- 7 years
- Engineering
- Office
- Commuter assistance
- Health insurance
5d
Manager, Accounting & Operations - Laureus USA
Richemont —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Finance
- Administrative experience
- Project management
9d
Manager – Management Company Accounting (Private Equity Funds)
IQ-EQ —New York, NY
- $88,000 - $115,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- CPA
- 5 years
- Paid parental leave
- Paid holidays
Quick Apply
Clinical Supervisor-(HRA) West Farms
Comunilife Inc —Bronx, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Social Work
Quick Apply
Clinical Supervisor-(HRA) SS Bronx
Comunilife Inc —Bronx, NY
- $68,000 - $82,500 a year
- Full-time
- Spanish
- Writing skills
- Mid-level
Quick Apply

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Global Security - Product Delivery Manager
JPMorganChase —Columbus, OH
Collaborate with Global Security, Global Real Estate, and technical teams within Global Technology to design, develop, maintain and implement integrated…
$118,750 - $197,000 a year

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First Cook

BronxCare Health System -
Bronx, NY

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Job Details

Full-time
$32.74 - $33.27 an hour

Qualifications

Employee relationship building

Full Job Description

Overview:

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals.

Responsibilities:

1. Establish and maintain positive relationships with patients, visitors, and other employees. Interacts professionally, courteously, and appropriately with patients, visitors and other employees. Behaves in a manner consistent with maintaining and furthering a positive public perception of BronxCare Health System and its employees.

2. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the BronxCare Health System (a) Safety and Security Policies, (b) Risk Management: Incident and Occurrence Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service.

3. Consults with Food Production Manger or Assistant Food Service Director of production tasks.

4. Follows instruction on procedures and scheduling of production.

5. Follows recipes and other production information to complete preparation of all menu items.

6. Performs tasks such as cutting and trimming meats, fish and poultry; spice and season as required by recipe.

7. Cooks, bakes, etc. using appropriate utensils and/or cooking equipment.

8. Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas.

9. Prepares or assists Food Production Manager or Assistant Food Service Director.

10. Ensures proper monitoring of food quality, temperature and accuracy. Responds to correct deficiencies.

11. Ensures accurate recording of statistics to maintain production systems integrity. Follow-up to complete missing information.

12. Ensure proper care, maintenance and sanitation of work areas, equipment and supplies. Assists in care and maintenance. Reports supply shortages/low stock.

13. Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals.

14. Attends all Department and Hospital in-service/orientation and other meetings as required. Follows Hospital policy on verification of attendance at same.

15. Participates in educational programs or developmental in-services to improve skill level.

16. Performs other related duties as assigned.

Qualifications:

Knowledge of cooking methods and procedures, including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in large-scale food preparation.
Vocational courses in cooking, sanitation and operation of equipment.

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Refine Your Search

regulatory reporting manger jobs in queens, ny

First Cook

Sr. Manager, New Brand Empowerment

Director of Behavioral Health Quality Improvement and Patient Relations

Director, Capital Business Performance & Improvement

Manager, Accounting & Operations - Laureus USA

Manager – Management Company Accounting (Private Equity Funds)

Clinical Supervisor-(HRA) West Farms

Clinical Supervisor-(HRA) SS Bronx

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