Top 53 Butcher Jobs in Queens Ny

Line Cook/Prep Cook
Danny's Chinese Kitchen —Oceanside, NY
- From $21 an hour
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Butcher, Lincoln Ristorante
Delaware North —New York, NY
- $25 - $28 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
Butcher/Meat Cutter
Key Food Supermarket —Astoria, NY
- From $19 an hour
- Overtime
- Sales
- Ability to walk for extended periods
- Merchandising
Quick Apply
Butcher/meat cutter
FoodFest Depot LLC —Bronx, NY
- $40,000 - $50,000 a year
- Full-time
- Entry level
Quick Apply
Butcher - Full Time
Whole Foods Market —New York, NY
- $18.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Butcher
Manhatta —New York, NY
- $24 - $25 an hour
- Hospitality
- Anatomy knowledge
- English
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Assistant Meat Department Manager
Crescent Prime Cuts —Farmingdale, NY
- $1,100 - $1,300 a week
- Full-time
- Spanish
- Management
- Mid-level
Quick Apply
13d
Meat Butcher
Jubilee Market Place —Brooklyn, NY
- $22 - $24 an hour
- Full-time
- Basic math
- In-person
- Entry level
- Store discount
- Paid training
Quick Apply
13h
Butcher
Pino's Italian Food Market —Dix Hills, NY
- $900 - $1,200 a week
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Meat Department Manager
Food Colony LLC —Brooklyn, NY
- $1,400 - $2,000 a week
- Full-time
- 18 years or older
- Management
- 5 years
Quick Apply
Butcher/Cook [Carnicero / cocinero]
Proper Food —New York, NY
- $18.00 - $19.50 an hour
- Online Application
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Experienced Line Cook / Butcher
Art of prime —Brooklyn, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
13d
Master Butcher
Motek New York —New York, NY
- $21 - $25 an hour
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Butcher - Part Time
Whole Foods Market —Garden City, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Butcher
53 —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen experience
- Health insurance
- Dental insurance
Quick Apply
Butcher
Uncle Gs Management Corp. —Port Washington, NY
- $22 - $27 an hour
- Full-time
- 7 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Butcher
Uncle Gs Management Corp. —Massapequa, NY
- $22 - $27 an hour
- Full-time
- 7 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Retail Butcher
Farmingdale Meat Market, Inc —Farmingdale, NY
- $20 - $24 an hour
- Weekends as needed
- Bilingual
- Serving
- Basic math
Quick Apply
BUTCHER (FULL TIME)
Restaurant Associates —New York, NY
- $18 - $23 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Meat Associate
Citarella —Bronx, NY
- $18 - $20 an hour
- Weekends as needed
- English
- Warehouse
- Communication skills
Quick Apply

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Line Cook/Prep Cook

Danny's Chinese Kitchen -
Oceanside, NY

Quick Apply

Job Details

Part-time | Full-time
From $21 an hour

Qualifications

Kitchen health and safety standards
Teamwork
Maintaining an organized workspace
Cutting
English
FIFO
HACCP
Attention to detail
Knife skills

Full Job Description

Position Summary:

The Line Cook is responsible for preparing and cooking menu items according to company recipes, portion standards, and food safety guidelines in a fast-paced Chinese takeout kitchen. This role requires strong attention to detail, the ability to work efficiently during high-volume periods, to work well within a Team, and strict adherence to cleanliness and safety standards. This position reports directly to the Lead Chef.

Essential Duties and Responsibilities:

Food Preparation & Cooking

Prepare all dishes according to standardized recipes, ensuring consistency in flavor, presentation, and portion.
Operate wok stations, fryers, salamander, and other kitchen equipment safely and efficiently.
Prep all menu items in accordance to recipes. Butcher different cuts of meat to specifications.
Cook a variety of menu items according to order tickets.
Maintain proper cooking temperatures and food handling procedures.
Ensure that all food leaving the kitchen meets quality and presentation standards.

Kitchen Organization & Cleanliness

Keep assigned station stocked, clean, and organized throughout the shift.
Perform daily cleaning tasks, including wiping surfaces, sanitizing cutting boards, and sweeping floors.
Assist with end-of-day cleaning and closing duties as assigned by the Lead Chef, Store Manager, or Supervisor.
Properly label, date, and store all food products in accordance with company policies and health regulations.

Teamwork & Communication

Communicate clearly and respectfully with kitchen and front-of-house staff.
Coordinate timing with other cooks to ensure efficient order flow and timely service.
Report any equipment issues or safety hazards to the Lead Chef or Store Manager immediately.

Inventory & Supplies

Monitor stock levels at the line and replenish as needed.
Help receive, store, and rotate inventory and deliveries to minimize waste and maintain freshness.
Follow first-in, first-out (FIFO) procedures for all perishable items.

Safety & Compliance

Follow all food safety and sanitation standards (HACCP, ServSafe, and local health codes).
Use personal protective equipment (PPE) as required.
Maintain awareness of allergen cross-contamination prevention procedures.

Physical Requirements:

Ability to stand for long periods (up to 8 hours).
Ability to lift and carry up to 50 pounds.
Exposure to heat, steam, and sharp kitchen tools.
Frequent bending, reaching, and repetitive motions required.

Pay: From $21.00 per hour

Expected hours: 20.0 – 35.0 per week

Application Question(s):

Do you have at least 2 years of fast paced kitchen experience?

Experience:

Sauté or Wok cooking : 1 year (Required)

Language:

English (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Oceanside, NY 11572 (Required)

Work Location: In person

Quick Apply

Refine Your Search

butcher jobs in queens ny

Line Cook/Prep Cook

Butcher, Lincoln Ristorante

Butcher/Meat Cutter

Butcher/meat cutter

Butcher - Full Time

Butcher

Assistant Meat Department Manager

Meat Butcher

Butcher

Meat Department Manager

Butcher/Cook [Carnicero / cocinero]

Experienced Line Cook / Butcher

Master Butcher

Butcher - Part Time

Butcher

Butcher

Butcher

Retail Butcher

BUTCHER (FULL TIME)

Meat Associate

I want to receive the latest job alert for butcher in queens ny

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