Top 677 Chef Jobs in Queens Ny

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Sanitation
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Sous Chef
DO & CO —Jamaica, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Chef
BIGGER MAMA'S —Carle Place, NY
- $17 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Culinary Development Chef - Major Food Group - New York
Major Food Group - New York —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef - Fordham University - Lincoln Center
Aramark —New York, NY
- $75,000 - $85,000 a year
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
5d
Executive Chef - Fordham University - Rose Hill Center
Aramark —Bronx, NY
- $75,000 - $85,000 a year
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
5d
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Chef
Troon —Bronx, NY
- $200,000 a year
- Residential
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef
Great Performances —New York, NY
- $110,000 - $115,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Executive Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $96,000 - $155,000 a year
- Weekends as needed
- 7 years
- Microsoft Outlook
- Customer service
Quick Apply
6d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in queens ny

Sous Chef

Café Chef de Cuisine

Sous Chef

Sous Chef - Tatte Garden City

Line Chef

Culinary Development Chef - Major Food Group - New York

Sous Chef, UBS Arena

Executive Chef - Fordham University - Lincoln Center

Executive Chef - Fordham University - Rose Hill Center

Private Chef (Full-Time, New York City + Hamptons)

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Chef

Sous Chef - Corporate Dining

Director, Culinary Development - Lifestyle

Executive Chef - Waldorf Astoria New York

Maple Hospitality Group - Corporate Chef - NYC

CDC

Executive Chef

Executive Sous Chef

Senior Sous Chef

I want to receive the latest job alert for chef in queens ny

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