Top 2202 Restaurant manager Jobs in Queens Village Ny

General Manager
Tony's Tacos —Garden City, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
14d
Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
Quick Apply
10d
General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager
Miller's Ale House —Levittown, NY
- $70,000 - $75,000 a year
- Nights as needed
- Background check
- Mid-level
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
9d
Assistant General Manager
The Smith —New York, NY
- $95,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- 4 years
- Commuter assistance
- Health insurance
Quick Apply
9d
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Floor Manager
The James Garden City —Garden City, NY
- $75,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
Quick Apply
Food and Beverage Manager of Operations
Genting New York LLC —Jamaica, NY
- $94,120 - $103,470 a year
- Full-time
- Bar
- 18 years or older
- Sales
Quick Apply
9d
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
QSR General Manager
The Gyro Project —Manhattan, NY
- $80,000 - $85,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp
Citizens All Day —New York, NY
- $65,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Budgeting
- Paid training
- Health insurance
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Carle Place, NY
- From $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
4d
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Tony's Tacos —Garden City, NY
- $60,948.75 - $85,000.00 a year
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Kitchen Managers - Interviews 8/4
Applebee's —New Hyde Park, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d

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restaurant manager jobs near queens village ny

General Manager

Tony's Tacos -
Garden City, NY

Quick Apply

Job Details

Full-time
$75,000 - $92,500 a year
14 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Team leadership
Staff scheduling
Restaurant management
Labor cost analysis
Leadership development
Food service inventory management
Food service experience
POS
Managing kitchen staff
Business operations
Restaurant cost management
POS systems
Profit and loss analysis
General management
Hospitality management

Full Job Description

*GENERAL MANAGER

JOB DESCRIPTION

Reports To

Director of Operations

Direct Reports

Kitchen Manager
Shift Leaders
Restaurant Team Members

Position Summary

The General Manager is responsible for the complete operation and financial performance of the restaurant. This includes Front of House and Back of House operations, sales, profitability, labor, staffing, food quality, guest experience, cleanliness, safety and compliance.

The Kitchen Manager reports directly to the General Manager and leads the daily Back of House operation. Although the Kitchen Manager runs the kitchen, the General Manager remains ultimately accountable for the performance of the entire restaurant.

The General Manager must be a visible, hands-on leader who operates the restaurant as if it were their own business.

Key Responsibilities

Complete Restaurant Ownership

Own the overall performance of the restaurant.
Lead the Kitchen Manager and Shift Leaders as one management team.
Set clear expectations, priorities and performance goals.
Maintain consistent execution across every shift and daypart.
Remain actively involved during peak business periods.
Identify operational problems and ensure they are corrected.
Ensure opening, shift-change and closing procedures are completed properly.
Maintain a clean, organized, safe and fully functioning restaurant.
Follow up on maintenance, equipment and facility concerns until completed.

Kitchen Manager Leadership

Lead, coach and hold the Kitchen Manager accountable.
Establish expectations for food quality, food cost, kitchen labor, ticket times, cleanliness and food safety.
Review food cost, inventory, ordering, waste and kitchen labor results.
Approve Back of House schedules based on forecasted sales and labor targets.
Ensure the Kitchen Manager maintains appropriate staffing and training levels.
Conduct regular kitchen walkthroughs and line checks.
Create corrective action plans when kitchen results fall outside target.
Step into kitchen operations when needed to protect quality, speed and safety.

Front of House and Guest Experience

Lead all Front of House operations and hospitality standards.
Ensure every guest receives fast, friendly and accurate service.
Maintain a visible presence in the dining room.
Ensure Shift Leaders conduct effective pre-shift meetings.
Monitor order accuracy, service times, cleanliness and team urgency.
Resolve guest concerns quickly and professionally.
Use guest feedback to improve restaurant performance.
Build relationships with guests and the local community.
Ensure responsible alcohol service and legal compliance.

Financial Management

Own the restaurant’s P&L and controllable expenses.
Develop accurate sales, labor and cost forecasts.
Build and approve schedules based on forecasted sales—not habit.
Achieve labor targets without sacrificing food quality or hospitality.
Monitor sales, labor, food cost, overtime, productivity, waste, discounts, comps, refunds and voids.
Ensure inventory, receiving, invoices and cash controls are accurate.
Identify the causes of financial variances and create corrective action plans.
Identify opportunities to grow sales and improve profitability.
Submit required reports accurately and on time.

Staffing and Leadership Development

Recruit, hire, train, coach and retain a high-performing team.
Maintain appropriate Front and Back of House staffing levels.
Anticipate staffing needs before they affect operations.
Develop the Kitchen Manager and Shift Leaders.
Conduct management meetings, coaching sessions and performance reviews.
Address attendance, behavior and performance concerns promptly.
Ensure employees complete all required training and certifications.
Build a leadership pipeline to support Tony’s Tacos’ growth.

Food Quality, Safety and Compliance

Maintain final accountability for food quality and food safety.
Ensure recipes, portions and presentation standards are followed.
Maintain an inspection-ready restaurant.
Ensure food-safety and temperature logs are completed accurately.
Address equipment, maintenance, pest-control and safety concerns immediately.
Ensure compliance with all health, safety, labor and licensing requirements.

The TONY Way

The General Manager must lead according to the TONY Way:

Take Ownership: Treat the restaurant as if it were your own.
Outwork the Average: Lead with speed, urgency, discipline and effort.
Never Stop Improving: Use coaching and results to improve every day.
You Lead by Example: Stay involved and never ask the team to do something you would not do yourself.

Qualifications

Minimum of two to five years of restaurant General Manager experience.
Experience leading both Front and Back of House operations.
Experience managing and developing a Kitchen Manager or similar leader.
Strong understanding of P&L management, labor, food cost, inventory, forecasting and scheduling.
Ability to build schedules based on forecasted sales.
Strong leadership, communication and problem-solving skills.
Ability to coach employees and hold managers accountable.
High-volume restaurant experience preferred.
New restaurant opening experience preferred.
Bilingual English and Spanish is a plus.
Food Protection Manager or ServSafe certification required or must be obtained within the required timeframe.
Open availability, including nights, weekends and holidays.
Ability to lift to 50 pounds and work on your feet for extended periods.

Job Type: Full-time

Pay: $75,000.00 - $92,500.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

12 hour shift
Day shift
Evening shift

Application Question(s):

Experience with high volume restaurant

Experience:

Full service restaurant : 2 years (Required)
General Management : 2 years (Required)

Language:

English, Spanish (Preferred)

License/Certification:

ServSafe and or Food handlers certificate (Required)

Ability to Commute:

Garden City, NY 11530 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in queens village ny

General Manager

Floor Manager

General Manager (GM)

Kitchen Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager

Dining Room Manager

Floor Manager

Food and Beverage Manager of Operations

General Manager (GM)

General Manager - Restaurant

Assistant General Manager (AGM)

Interviews 8/4 - Restaurant Kitchen Managers

QSR General Manager

Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp

General Manager

Club Manager (Director of Food & Beverage) - Soho House New York

General Manager - Restaurant

Restaurant Kitchen Managers - Interviews 8/4

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