Top 6 Sous chef Jobs in Queensbury, Ny

Server/Cook, Well
Glens Falls Country Club Inc —Queensbury, NY
- $16 - $30 an hour
- 21 years or older
- 16+ years old
- Restaurant
- 401(k)
- Paid time off
Quick Apply
SOUS CHEF
Saratoga Casino Hotel —Saratoga Springs, NY
- $25 - $26 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Line Cook
Silver Bay YMCA —Silver Bay, NY
- $17.25 - $19.00 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- 1 year
Quick Apply

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Server/Cook, Well

Glens Falls Country Club Inc -
Queensbury, NY

Quick Apply

Job Details

$16 - $30 an hour

Benefits

401(k)
Paid time off

Qualifications

Retail sales transactions
Food service customer order management
Guest relations
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Description:

About the Role:

Come work at one of the nation’s Top 100 golf courses, set in the stunning Adirondack Mountains. Glens Falls Country Club is seeking an enthusiastic, hardworking, and service-oriented Well Server/Cook to join our team. The Well Server/Cook provides service to members and members guests by taking orders for food and beverages, fulfilling orders, and ensuring that members and guests have a pleasant experience.

Job Responsibilities:

Maintain high standards of quality food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas, always
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of each shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
Breading, freezing, thawing, proofing, baking
Preparing meat, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitation
Greet all members and members guests as they arrive at the Well ensuring that the service area is clean and that utensils, napkins, and other needs have been provided.
Maintains the inventory of items that are displayed outside and inside of the Well.
Answers all questions regarding food and drink options.
Takes food and beverage orders and delivers them quickly.
Ensures that food is prepared correctly and to the customers’ satisfaction
Maintains a clean working environment in and around the Well, ensuring that all health standards are followed.
Completes daily inventory of items needed from the kitchen to ensure a fully stocked Well for the following day
Prepares members’ checks and collects payments.
Assists with other Well tasks such as cleaning the dining area and preparing silverware and condiments.
Performs other related duties as assigned.

BENEFITS & PERKS

401(k)
Complimentary lunch in our employee lounge in between shifts — a great space to relax and recharge
Monday golf privileges at one of the nation’s Top 100 rated courses
Paid time off

Requirements:

Required Skills/Abilities:

Excellent interpersonal and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.

Education and Experience:

Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
Previous experience as a server preferred.
Must successfully complete restaurant’s training course.

Physical Requirements:

Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Quick Apply

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sous chef jobs in queensbury, ny

Server/Cook, Well

SOUS CHEF

Culinary Team Leader

Line Cook

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