Top 8 Kitchen manager Jobs in Queensbury Ny

Director Of Culinary Operations (Siena University)
AVI Foodsystems —Saratoga Springs, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
11d
Lead Cook/ Kitchen Manager
Spargel on Nine —Queensbury, NY
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
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6h
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Head Chef
Whitman Brewing Company —Saratoga Springs, NY
- From $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
Quick Apply
1d
Prepared Foods Assistant Manager BOH - Saratoga Springs
Healthy Living —Saratoga Springs, NY
- $23.00 - $25.31 an hour
- Weekends as needed
- Cooking
- Mid-level
- 2 years
- Store discount
- Paid holidays
22h
Chef / Kitchen Lead – Dinner Service
The Farmstand Cafe & Market —Hydeville, VT
- $22 - $25 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Cooking
- 401(k)
- Paid time off
Quick Apply
11d

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Director Of Culinary Operations (Siena University)

AVI Foodsystems -
Saratoga Springs, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Director of Culinary Operations at Siena University in Loudonville, NY.

The salary range for this position is $85K to $90K per year depending on experience.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:

Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

Quick Apply

Refine Your Search

kitchen manager jobs in queensbury ny

Director Of Culinary Operations (Siena University)

Lead Cook/ Kitchen Manager

Culinary Team Leader

Head Chef

Prepared Foods Assistant Manager BOH - Saratoga Springs

Chef / Kitchen Lead – Dinner Service

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