Top 2 Fsqa manager Jobs in Quincy, Fl

FSQA Manager
Lipman Family Farms —Quincy, FL
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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FSQA Manager
Lipman Family Farms —Quincy, FL
Bachelor’s degree in food science, Public Health, or a related field, or equivalent professional experience. Maintains open communications with National FSQA,…
$80,000 - $95,000 a year
Quick Apply
3d

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FSQA Manager

Lipman Family Farms -
Quincy, FL

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food processing plant experience
Compliance audits & assessments
Manufacturing facility experience
Bachelor's degree
Safety audits for hazard identification
Sterile products production
Manufacturing
Food safety auditing
Facility inspection

Full Job Description

About Our Company

Lipman Family Farms is the largest open-field tomato grower in North America. As a vertically integrated company, Lipman provides fresh produce and value-added solutions from seed to shelf. For almost 80 years, we’ve remained rooted in integrity, innovation, and sustainability, delivering quality produce that’s Good from the Ground Up.

About the Role

This is an opportunity for detail-oriented FSQA professionals to be part of a new thermal processing facility. This role will involve establishing FSQA policies and procedures for unit operations. The FSQA Manager provides leadership, direction, and execution of all plant food safety and quality assurance functions to support the location food safety and quality goals and ensures compliance with regulatory agencies. In addition, the FSQA Manager ensures products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety and quality as well as acts as the facility authority on all food safety and quality matters. Help educate and motivate staff to ensure food safety compliance becomes part of the facility operational culture.

Qualifications & Experience:
Bachelor’s degree in food science, Public Health, or a related field, or equivalent professional experience.
3-5 years of experience in food safety auditing, quality assurance, or food safety supervisory experience within food manufacturing or the fresh produce industry.
Experience in Thermal processing (kettle cooking, aseptic processing) preferred
Strong understanding of GFSI standards (e.g., SQF, BRC, FSSC 22000) and FDA FSMA regulations.
Experience with sanitation practices in food manufacturing facilities (CIP, COP) and managing environmental monitoring programs.
Strong problem-solving and analytical skills, with a hands-on approach to FSQA compliance.
Excellent written and verbal communication skills, with the ability to provide clear feedback and training to facility teams.
Ability to walk, kneel, climb, and lift to 50 pounds as needed during facility inspections
Preferred certifications: PCQI, SQF practitioner, Better Process Control School, Certified Food Scientist
Bilingual in Spanish and English is preferred, with the ability to communicate effectively with Spanish-speaking teams.

Key Responsibilities:

Establish and manage FSQA KPI’s in a manner which helps elevate awareness of progress and opportunities for improvement with facility leadership and National FSQA
Develops, documents, and implements FSQA procedures for all products
Identity and Report Issues: Observe food safety practices at facility, identify risks and areas of non-compliance, and promptly review findings with facility leadership and develop action plans for corrective actions.
Provides leadership and become an active member of all facility projects to ensure FSQA concerns are identified and addressed early
Maintains open communications with National FSQA, plant management, and sales staff to ensure each are aware of any potential FSQA related concerns with product or product requirements and specifications
Work with National FSQA supplier approval team to ensure all raw material and packaging used are met company supplier approval standards
Sanitation & Environmental Monitoring: establish SSOP’s and provide guidance on sanitation practices within facility that ensures effective cleaning, pest control, and overall hygiene. Manage and evaluate environmental monitoring programs with a continuous improvement mindset that will help identify and mitigate food safety risks
Provide Ongoing Training and Support: Deliver food safety training to facility teams, ensuring consistent interpretation and application of food safety protocols, and corrective actions needed to maintain compliance.
Monitor and Track Compliance: Track the implementation of corrective actions and monitor their effectiveness to ensure continued compliance with food safety regulations.
Gatekeeper of all customer, GFSI and regulatory audits and inspections.

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Health savings account
Paid time off
Vision insurance

Education:

Bachelor's (Required)

Experience:

Food safety auditing: 3 years (Required)
Thermal processing (kettle cooking, aseptic processing): 3 years (Required)

Language:

English and Spanish (Required)

Location:

Quincy, FL 32351 (Preferred)

Ability to Commute:

Quincy, FL 32351 (Preferred)

Ability to Relocate:

Quincy, FL 32351: Relocate before starting work (Preferred)

Work Location: In person

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FSQA Manager

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