Top 18 Bar manager Jobs in Quincy Ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
8d
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Dedham, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Bar Manager- Boston
F1 Arcade —Boston, MA
- From $60,000 a year
- Full-time
- Bar
- Sales
- Training & development
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager (AGM)
Kings Dining & Entertainment —Burlington, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
OAK Long Bar + Kitchen Assistant Manager
AccorHotel —Boston, MA
- $70,000 - $72,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Bar Manager - Burlington
Row34 —Burlington, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
Village Tavern —Salem, MA
- Weekends as needed
- Bar
- Sales
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Bar Manager
Viva Karaoke x Studios | WGG Hospitality —Boston, MA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- On-the-job training
Quick Apply
LVL6 Bar and Lounge Supervisor, TD Garden
Delaware North —Boston, MA
- $20 - $22 an hour
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Flexible schedule
1d
Bar Supervisor - Peregrine
Peregrine —Boston, MA
- Weekends as needed
- Bar
- Mid-level
- Hotel
F&B Supervisor - cafe, bar, banquets
Schulte Hospitality Group —Westwood, MA
- $24 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Service Manager
Buffalo Wild Wings —Hanover, MA
- $20.75 - $27.00 an hour
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
14d
Bar Supervisor - Peregrine
Hersha Hospitality Management, LP —Boston, MA
- $24 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel

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Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
Anticipate and exceed guests' needs maintaining and cultivating guests relationships. The Manager will oversee daily restaurant operations and work directly…
$75,000 - $95,000 a year
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
The AGM is able to improve results in sales and profits by creating a positive environment of growth and open-door communication with their team and guests.
$70,000 - $80,000 a year
Quick Apply
3d

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ServSafe and alcohol certification preferred (or willingness to obtain). Lead, coach, and develop staff. Ensure excellent customer service and resolve guest…
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Greater Boston Restaurant
Newton Centre, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year
8 days ago

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Talent management
Team development
Hiring
Schedule management
Kitchen cost control
Materials management in food and beverage

Full Job Description

About Us

We're a well-established, high-volume neighborhood restaurant and sports bar in the MetroWest Boston area. We are a local favorite known for scratch pub fare, weekly events, live entertainment, and a loyal community following. As we go through a kitchen transition, we're looking for a talented, hands-on chef to take the reins, put their stamp on the menu, and lead the kitchen into its next chapter.

We are looking for a leader who sees a busy kitchen as an opportunity to make food faster, better, and more memorable.

The Role

You'll have full ownership of the back of house: the menu, the line, the team, the costs, and the culture. You'll work directly with ownership, with real autonomy to make changes and the support to see them through.

What you'll do:

· Make the menu better. Refresh and refine a crowd-pleasing pub menu (wings, burgers, steak tips, Italian favorites, salads, brunch). Bring new ideas, seasonal specials, and signature items that give guests a reason to come back.

· Cut ticket times. Evaluate kitchen flow, prep systems, station setup, and menu engineering to meaningfully reduce wait times during peak service (game days, weekend dinner, brunch) without sacrificing quality.

· Raise the overall appeal. Improve plating and presentation, consistency from cook to cook, and the quality of high-visibility items. Help make the food a big reason people choose us as much as the games and the atmosphere.

· Lead the team. Hire, train, schedule, and develop line cooks and prep staff. Build a positive, accountable kitchen culture with low turnover.

· Own the numbers. Manage food costs, vendor relationships, ordering, inventory, and waste. Hit cost targets while improving quality.

· Run a clean, safe kitchen. Maintain ServSafe standards, pass health inspections without drama, and keep the BOH organized.

· Support events and catering. Execute private parties, buffets, and catering orders alongside regular service.

What We're Looking For

· 3+ years as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume, full-service restaurant (pub, gastropub, or casual dining a plus)

· A track record of improving a menu, kitchen operation, or guest experience.

· Strong line skills; you lead from the line, not the downstairs office

· Experience managing food cost, labor costs, and vendors

· Ability to train and retain a team

· ServSafe certification

· Availability for nights, weekends, and game days

What We Offer

· Competitive salary plus performance incentives.

· Real creative control over the menu, backed by ownership that wants change

· An established, busy restaurant with a built-in customer base.

· Supportive front-of-house team and management

· Paid Time off, employee meals and dining discounts

How to Apply

Apply with your resume and a short note answering one question: what's the first thing you'd change about a busy sports bar kitchen, and why? Candidates who include this get priority review.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in quincy ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Restaurant and Bar Manager

Assistant General Manager (AGM)

Assistant Bar Manager- Boston

Assistant General Manager (AGM)

Assistant General Manager (AGM)

Food Bar Manager / Creative Chef

OAK Long Bar + Kitchen Assistant Manager

Bar Manager - Burlington

Bar Manager

Bar Manager

LVL6 Bar and Lounge Supervisor, TD Garden

Bar Supervisor - Peregrine

F&B Supervisor - cafe, bar, banquets

Service Manager

Bar Supervisor - Peregrine

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