Top 15 General manager Jobs in Quitman Ms

Restaurant General Manager
Bumper's Drive-In —Quitman, MS
- Full-time
- Sales
- Mid-level
- Recruiting
Quick Apply
General Manager
Pizza Hut —Quitman, MS
- $45,000 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Buffalo Wild Wings —Meridian, MS
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Deli General Manager
Pilot Company —Meridian, MS
- Weekends as needed
- Mid-level
- Military encouraged
- Recruiting
- Health insurance
- Dental insurance
General Manager
Popeyes —Meridian, MS
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
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General Manager
Captain D's —Meridian, MS
- $43,888 - $60,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
1d
Restaurant General Manager – KFC / Taco Bell
West Quality Food Service Inc —Meridian, MS
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive-In —Meridian, MS
- $9 - $20 an hour
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Meridian, MS
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Assistant General Manager
Hardee's Restaurants, LLC —Meridian, MS
- Part-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Restaurant General Manager

Bumper's Drive-In -
Quitman, MS

Quick Apply

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

General Manager

Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Main Job Tasks and Responsibilities

set operating goals and objectives
assess staffing requirements and recruit staff when needed
train and coach staff
prepare and implement standard operating procedures
manage staff performance in accordance with established standards and procedures
ensure staff know and adhere to established codes of practice
organize and monitor staff schedules
maintain employee records
co-ordinate restaurant operations during each shift
monitor adherence to health, safety and hygiene standards in kitchen and restaurant
interact with customers
advise customers on food and beverage choices
oversee preparation of food and beverage items
ensure adherence to set recipes
ensure quality of food and beverage presentation
observe size of food portions and preparation quantities to minimize waste
interact with customers to ensure all inquiries and complaints are handled promptly
total restaurant receipts and reconcile with sales
ensure cash management procedures are completed accurately
set and monitor budgets
implement and oversee cost cutting measures
plan and monitor restaurant sales and revenue
prepare and analyze management reports
determine and execute operating improvements
identify and estimate food and beverage supply requirements and place orders with suppliers
check quality of deliveries and documentation
ensure correct storage of supplies
arrange for maintenance and repairs of equipment and services
identify and evaluate competitors

Knowledge and Experience

tertiary qualification preferred
previous experience in food and beverage management
in-depth working knowledge of food preparation and presentation
experience in staff management and development
knowledge of basic accounting principles and practices
experience in analyzing financial data
knowledge of planning and forecasting
track record of managing inventory and cost control
knowledge of administrative procedures
able to use relevant computer applications

Key Competencies

decision-making
judgment
problem analysis and problem-solving
planning and organizing
resource management
communication
customer service focus
quality orientation
teamwork

Brand: Bumper's Drive-In
Address: 207 NORTH ARCHUSA AVENUE Quitman, MS - 39355
Property Description: 253 - BDI Quitman LLC
Property Number: 253

Quick Apply

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general manager jobs in quitman ms

Restaurant General Manager

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Deli General Manager

General Manager

General Manager

Restaurant General Manager – KFC / Taco Bell

General Manager

Restaurant General Manager

Assistant General Manager

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