Top 1 Expediter Jobs in Río Grande Pr

Line Cook
Yuquibo —Río Grande, PR
- $12 - $13 an hour
- Part-time
- Cooking
- Mid-level
- Continuous improvement
- Flexible schedule
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13d

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Line Cook

Yuquibo
Río Grande, PR

Quick Apply

Job Details

Part-time
$12 - $13 an hour
13 days ago

Benefits

Flexible schedule

Qualifications

Fine dining experience
Food hygiene
Cooking
Cost control
Attention to detail
Plating
Organizational skills
Food preparation
Mise en place
Leadership
Sous chef experience
Kitchen organization

Full Job Description

Job Description

We are looking for a disciplined and passionate Chef de Partie to join our culinary team. The ideal candidate has strong technical skills, takes pride in organization and consistency, and thrives in a fast-paced, high-standard kitchen. You will be responsible for running your assigned station with precision and efficiency, ensuring every dish meets our exacting standards of flavor, presentation, and timing.

Key Responsibilities

Execute dishes from your assigned station with consistency, accuracy, and speed during service.
Maintain impeccable mise en place — clean, organized, and fully prepped at all times.
Ensure all components meet the restaurant’s standards for taste, temperature, and presentation.
Follow recipes, plating guides, and preparation methods precisely.
Communicate clearly and efficiently with other cooks, expediters, and chefs during service.
Uphold the highest levels of hygiene, sanitation, and food safety standards.
Assist with prep work, cleaning, and organization of your station and shared spaces.
Support other stations when necessary to ensure smooth service flow.
Participate in daily briefings, tastings, and training sessions.
Contribute ideas for seasonal dishes and continuous improvement.
Handle ingredients and equipment with care and respect.

Qualifications

Minimum 2 years of experience in a professional kitchen; fine dining or Michelin-standard experience preferred.
Solid foundation in cooking techniques, knife skills, and kitchen organization.
Ability to follow direction precisely and execute consistently under pressure.
Strong understanding of mise en place discipline and time management.
Team-oriented mindset with strong communication and respect for the industry.
Commitment to cleanliness, order, and safety.
Food handler certification or equivalent preferred.
Flexible availability, including weekends, holidays, and early mornings or late evenings.

Preferred Qualities

Passion for cooking and hospatality.
Genuine desire to learn, improve, and grow within a professional kitchen.
Professional demeanor and pride in the profession
Attention to detail and dedication to maintaining high standards in every task.

· Punctual and reliable

What We Offer

Competitive hourly wage
Mentorship and hands-on training from experienced chefs.
Opportunities for creative input and skill development.
Competitive hourly wage + tips.
Opportunities for growth and professional training.
Staff meals and discounts.
Supportive and professional work environment.
Flexibile hours.

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

Flexible schedule

Work Location: In person

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Line Cook

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