Top 7 Expediter Jobs in Racine, Wi

Line Cook/Prep Cook
Milwaukee Beef LLC, a Buona Beef Franchise —Oak Creek, WI
- $16 - $21 an hour
- Part-time
- Bilingual
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Weld Expediter
Global Power Components —Milwaukee, WI
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook Prep Cook
Applebee's —Milwaukee, WI
- $12 - $20 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Prep Cook
Applebee's —Milwaukee, WI
- $12 - $15 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Team Member 3849
Burger King —Zion, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Team Member 11364
Burger King —Waukegan, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Team Member 156
Burger King —Waukegan, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply

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Line Cook/Prep Cook

Milwaukee Beef LLC, a Buona Beef Franchise
Oak Creek, WI

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Job Details

Part-time | Full-time
$16 - $21 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Recipe adherence
Food portioning
Communication with kitchen staff

Full Job Description

Line Cook

Location: Buona Beef restaurant location

Type: Full-Time or Part-Time, Non-Exempt

Pay: Competitive hourly pay, based on experience| Reports to: Kitchen Manager / General Manager

ABOUT BUONA BEEF

Buona Beef is a family-founded restaurant brand known for authentic Italian beef, fresh food made to order, and fast, friendly service. As we continue to grow, we are looking for team members who take pride in quality, cleanliness, consistency, and hospitality in a high-volume kitchen environment.

POSITION SUMMARY

The Line Cook prepares food to Buona Beef standards while maintaining a clean, organized, and sanitary workstation. This role is responsible for cooking and assembling menu items accurately, restocking the line, following recipes and portion standards, and helping deliver a fast, high-quality guest experience. The ideal candidate works well under pressure, moves with urgency, and takes pride in consistency and teamwork.

KEY RESPONSIBILITIES

Food preparation & line execution

Prepare and cook menu items by following Buona recipes, procedures, and portion standards
Learn and work assigned stations such as beef, broiler, pizza, salads, prep, or other kitchen positions as needed
Complete food prep tasks including chopping, slicing, seasoning, portioning, and stocking ingredients
Cook food to order with speed and accuracy during dine-in, carryout, and drive-thru rushes
Restock the line and monitor product levels throughout the shift

Quality, safety & sanitation

Always maintain a clean and sanitary workspace, including stations, utensils, cookware, and kitchen equipment
Follow food safety, temperature control, labeling, storage, and waste procedures
Ensure all food leaving the kitchen meets Buona quality standards for taste, appearance, and accuracy
Handle raw and finished product safely and dispose of waste according to established procedures

Speed, accuracy & teamwork

Work quickly and efficiently in a fast-paced kitchen while maintaining attention to detail
Coordinate with cashiers, expediters, and other team members to complete orders correctly and on time
Communicate clearly about low product levels, ticket flow, and operational needs during the shift
Support opening, mid-shift, and closing duties as assigned

Additional duties

QUALIFICATIONS

Required

Previous restaurant, kitchen, or food service experience preferred
Ability to work quickly and efficiently in a fast-paced environment
Strong communication skills, dependability, and a positive team attitude
Ability to follow recipes, prep procedures, and portion standards consistently
Food Handler certificate required or ability to obtain one within the required timeframe
Availability to work a flexible schedule, including nights, weekends, and holidays
Ability to stand for long periods and perform physically active kitchen work

Preferred

Experience in a quick-service or fast-casual restaurant
Experience working multiple stations in a high-volume kitchen
Knife skills and familiarity with basic prep techniques
ServSafe certification is a plus
Bilingual skills are a plus

COMPENSATION & BENEFITS

Competitive hourly pay based on experience, with tips where applicable
Flexible scheduling for eligible team members
Paid time off in accordance with company policy
Tuition reimbursement and employee referral bonus opportunities where offered
Restaurant and catering discounts
401(k) with employer match and medical, dental, vision, and life insurance for eligible employees

PHYSICAL REQUIREMENTS

This role requires standing for extended periods, frequent walking, bending, reaching, and repetitive hand motions. The Line Cook must be able to lift and carry up to 25 lbs and work safely around hot equipment, sharp tools, and varying kitchen temperatures. Reasonable accommodations may be made for qualified individuals.

Pay: $16.00 - $21.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

expediter jobs in racine, wi

Line Cook/Prep Cook

Weld Expediter

Line Cook Prep Cook

Prep Cook

Team Member 3849

Team Member 11364

Team Member 156

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