Top 42 Beverage director Jobs in Racine Wi

Food and Beverage Manager
Hotel Verdant —Racine, WI
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Sanitation
- Research
- Health insurance
- Dental insurance
Quick Apply
Director of Sales, Beverage & Dairy
Rehrig Pacific Company —Pleasant Prairie, WI
- Full-time
- Remote
- Analysis skills
- Travel
- Experience equivalent to degree accepted
Quick Apply
8d
Sr Dir Supply Chain Strategy & Logistics
Molson Coors Brewing Company —Milwaukee, WI
- $149,500 - $196,200 a year
- Hybrid work
- 11+ years
- Office
- Master's degree
- Wellness program
- Paid holidays
6d
Closing Team Leader - Racine, WI
Target —Racine, WI
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Director of Food and Beverage
Culinaire —Milwaukee, WI
- $90,000 - $100,000 a year
- Full-time
- Background check
- Word processing
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Director, HR
Regal Rexnord —Milwaukee, WI
- Online Application
- Hybrid work
- Office
- Residential
- 3 years
- Health savings account
- AD&D insurance
EHS Business Partner
Molson Coors Brewing Company —Milwaukee, WI
- $83,200 - $109,200 a year
- Hybrid work
- 5 years
- Office
- Analysis skills
- Wellness program
- Paid holidays
Sustainability Specialist
Molson Coors Brewing Company —Milwaukee, WI
- $69,800 - $91,600 a year
- Hybrid work
- Mid-level
- Office
- Bachelor's degree
- Wellness program
- Paid holidays
Director Strategic Marketing
Yaskawa America, Inc. —Franklin, WI
- Hybrid work
- Up to 50% travel
- Data analysis skills
- Office
- Profit sharing
- 401(k)
Quick Apply
General Manager
Eurest —Milwaukee, WI
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Director, Supply Chain
Regal Rexnord —Milwaukee, WI
- Online Application
- Hybrid work
- Oracle
- Engineering
- Office
- Health savings account
- AD&D insurance
Senior Director, Customer Care
Regal Rexnord —Milwaukee, WI
- Online Application
- Hybrid work
- Oracle
- Office
- Residential
- Health savings account
- AD&D insurance
Category Manager - Adjuncts, Filtration
Molson Coors Brewing Company —Milwaukee, WI
- $111,900 - $146,900 a year
- Hybrid work
- 5 years
- Office
- Bachelor's degree
- Wellness program
- Paid holidays
Director of Sales, Retail, Grocery, Foodservice & Cold Chain
Rehrig Pacific Company —Pleasant Prairie, WI
- Full-time
- Remote
- Analysis skills
- Travel
- Experience equivalent to degree accepted
Quick Apply
8d
Senior Director, Controllership
Regal Rexnord —Milwaukee, WI
- Online Application
- Hybrid work
- Oracle
- CPA
- Research
- Health savings account
- AD&D insurance
Food & Beverage Manager
The Social American Tavern —Milwaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- Paid holidays
- 401(k)
Quick Apply
Food & Beverage Supervisor
Saint Kate The Arts Hotel —Milwaukee, WI
- $22 - $24 an hour
- Full-time
- Sales
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker
Taher, Inc —Milwaukee, WI
- Monday to Friday
- ServSafe
- Customer service
- Basic math
Quick Apply
CATERING CAPTAIN (FULL TIME)
Bon Appetit —Kenosha, WI
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
9d
Production Equipment Technician
VistaApex Solutions —Racine, WI
- $20 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d

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Food and Beverage Manager

Hotel Verdant -
Racine, WI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Guest relations
Food service health code compliance
Interpersonal skills
In-person customer service
Employee retention
Shift management
Research
Inclusive leadership practices
Attention to detail
Food & beverage production
Computer skills
Profitability analysis
Managing hospitality operations budgets

Full Job Description

Hotel Verdant is an 80 rooms and suites hotel being developed in Racine and is the first new hotel to open in downtown Racine in decades. The hotel offers two distinct dining experiences to guests and locals with a ground level three meal period restaurant and a Rooftop bar/restaurant. In addition the hotel will house over 4,000 sq ft in banquet and meeting space with amazing inhouse catering options.

Food and Beverage Manager

The Food and Beverage Manager is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Food and Beverage Manager is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a upscale dining atmosphere.

To perform this job successfully, an individual must be able to perform each essential duty.

PRIMARY RESPONSIBILITIES

Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary;
Work with the General Manager, and the Director of Sales to provide an exceptional guest experience for all banquet & catering events.
Prepare the F&B budget and monitor department performance accordingly;
Work with the General Manager and keep informed of F&B issues as they arise;
Coordinate and monitor all phases of loss prevention in the F&B department, conduct monthly inventories, and research any cost variances to budget;
Comply with all local liquor laws, and health and sanitation regulations;
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals;
Conduct daily shift meetings, monthly departmental meetings, and ensure on-going guest service training and compliance of SOP’s and personal appearance standards;
Conduct and/or attend all required meetings, including pre-event and post-event meetings;
Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience;
Develop and implement strategies and practices that support employee engagement;
Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food;
Prepare and submit required reports in a timely manner.

GUEST SERVICE & SATISFACTION

Create an unforgettable dining experience in the restaurant and the banquet facilities;
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner;
Actively participate in all hotel required meetings and trainings;
Maintain high standards of The Hotel’s personal appearance and grooming requirements.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions;
Must be effective in handling problems, developing a positive departmental culture, including anticipating, preventing, identifying and solving problems as necessary;
Perform other duties as requested by management

JOB REQUIREMENTS

College degree and five years or more of related experience in a food and beverage capacity;
Strong verbal and written communication skills;
Significant attention to detail;
Complete understanding of NOI profitability and budget goals;
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
Computer skills required – experience with Hotel information systems preferred;
Excellent guest services skills;
Demonstrated commitment to diversity and success in working with diverse constituencies to support an inclusive environment.
Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity to and respect for individual needs.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage director jobs in racine wi

Food and Beverage Manager

Director of Sales, Beverage & Dairy

Sr Dir Supply Chain Strategy & Logistics

Closing Team Leader - Racine, WI

Director of Food and Beverage

Senior Director, HR

EHS Business Partner

Sustainability Specialist

Director Strategic Marketing

General Manager

Senior Director, Supply Chain

Senior Director, Customer Care

Category Manager - Adjuncts, Filtration

Director of Sales, Retail, Grocery, Foodservice & Cold Chain

Senior Director, Controllership

Food & Beverage Manager

Food & Beverage Supervisor

Food Service Worker

CATERING CAPTAIN (FULL TIME)

Production Equipment Technician

I want to receive the latest job alert for beverage director in racine wi

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