Top 45 kitchen manager Jobs in racine wi

Culinary Lead
sweetgreen —Milwaukee, WI
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Kenosha, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Pizza Cook
Spanky's Sports Bar and Grill —Waterford, WI
- $18 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Lead Cook (Milwaukee Catholic Home)
Trinity Senior Services —Milwaukee, WI
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
SCHOOL KITCHEN MANAGER I
Milwaukee Public Schools —Milwaukee, WI
- $19.63 - $26.11 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
8d
Lead Cook wanted for Elementary School 7a-1p
Taher, Inc —Oak Creek, WI
- No weekends
- Background check
- Customer service
- Computer literacy
- Opportunities for advancement
- Food provided
Quick Apply
Back of House AM Manager or AM or PM Team Leader
Chick-fil-A —Oak Creek, WI
- Up to $23 an hour
- 8 hour shift
- Spanish
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
16h
Kitchen Manager
SSP —Milwaukee, WI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Supervising experience
- Training & development
- 401(k)
- Paid time off
FOOD SERVICE MANAGER TRAINEE (Initial Application)
Milwaukee Public Schools —Milwaukee, WI
- $18.83 - $24.91 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Criminal background check
- On-the-job training
8d
Food Service Manager - Seniors
Sodexo —Milwaukee, WI
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
2d
Kitchen Manager
BelAir Cantina —Oak Creek, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen/Bakery Manager
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Mid-level
- Bakery
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Lead Cook - Lilly Kenosha ( LKC)
Aramark —Kenosha, WI
- Basic math
- Mid-level
- In-person
Culinary Operations Manager / Executive Kitchen Manager
Oak Barrel Public House —Milwaukee, WI
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —Milwaukee, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Culinary Supervisor
Sodexo —Milwaukee, WI
- $22 - $25 an hour
- Online Application
- Fast casual restaurant
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
Quick Apply
12d
Kitchen Supervisor
Hilton Garden Inn Milwaukee Downtown —Milwaukee, WI
- $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Budgeting
- Paid holidays
- 401(k)
Quick Apply
3d
Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Fast Casual Environment
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Fast casual restaurant
- Mid-level
- Café
- Health insurance
- 401(k)
Quick Apply

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kitchen manager jobs near racine wi

Culinary Lead

sweetgreen -
Milwaukee, WI

Apply Now

Job Details

Part-time
$16.05 an hour

Benefits

Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cleaning
Quality control within food and beverage industry
Visual inspection for quality control

Full Job Description

A Healthier Future Starts With You!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.

This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

What You’ll Actually Do:

Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
Help teammates improve food execution through real-time feedback
Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
Be the advocate for food quality on shift, spotting issues early and fixing them fast
Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

This Role is a Great Fit If You:

Love being in the kitchen and take pride in food quality, consistency, and clean execution
Want leadership responsibility without full people management
Enjoy training peers and getting them excited about new menu launches
Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)

The Perks:

Tips* (subject to location and role)
Competitive wages
This role is a key step toward Shift leader and Manager opportunities
Medical, dental, and vision options for part-time and full-time team members*
Paid vacation, wellness time, and parental leave*
Free meal every shift
401(k)*
Team Member Merch Shop - earn and buy custom Sweetgreen gear

Depending on eligibility

Minimum Requirements

Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
Comfortable working on your feet
Maintain attention to detail and environmental awareness during operations
Use touch to assess quality and complete detail-oriented tasks
Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
Food safety knowledge (Food Handler or ServSafe certification)
Able to follow food safety, cleanliness, and quality standards
Must be available to work a minimum of 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Who We Are:

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

To request an accommodation as permitted by law, click here.

Apply Now

Refine Your Search

kitchen manager jobs in racine wi

Culinary Lead

Kitchen Manager

Lead Pizza Cook

Lead Cook (Milwaukee Catholic Home)

SCHOOL KITCHEN MANAGER I

Lead Cook wanted for Elementary School 7a-1p

Back of House AM Manager or AM or PM Team Leader

Kitchen Manager

FOOD SERVICE MANAGER TRAINEE (Initial Application)

Food Service Manager - Seniors

Kitchen Manager

Kitchen/Bakery Manager

Lead Cook - Lilly Kenosha ( LKC)

Culinary Operations Manager / Executive Kitchen Manager

Sous Chef | Assistant Culinary Manager

Senior Culinary Supervisor

Kitchen Manager

Kitchen Supervisor

Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position

Chef Fast Casual Environment

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