Top 45 Sous chef Jobs in Racine Wi

Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Racine, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Task Force Sous Chef
Marcus Hotels Administration —Milwaukee, WI
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Il Cervo —Milwaukee, WI
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Executive Sous Chef Wisconsin Center District
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Mason Street Grill Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Rebel Hotel Company —Milwaukee, WI
- Full-time
- Hotel
- Senior level
- Restaurant
Quick Apply
2d
Culinary Operations Specialist
Midwest Foods —Kenosha, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
1d
1833 Club Sous Chef
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Training & development
9d
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE SOUS CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Ability to climb stairs
- Recruiting
- Organizational skills
Quick Apply
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
2d
Sous Chef
High Stakes by Bartolotta —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Team management
Quick Apply
Potawatomi Marketplace Sous Chef
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Sous Chef
Centraal —Milwaukee, WI
- Full-time
- Sales
- Mid-level
- Team management
Quick Apply
Sous Chef - Screaming Tuna Milwaukee
NiteCap Beverage Consulting —Milwaukee, WI
- $43,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply

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Culinary Operations Specialist

Edible Cuts
Kenosha, WI

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Manufacturing facility experience
Team development
Culinary Arts
Attention to detail
Productivity software

Full Job Description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are seeking an experienced Culinary Operations Specialist to bring professional kitchen leadership, menu development expertise, and operational structure to our Kenosha production facility. This role bridges culinary creativity and commercial production — ensuring our products are delicious, high-quality, and consistently scalable.

If you are a seasoned Sous Chef, Lead Cook, or Kitchen Manager ready to apply your craft in a structured production environment — with set daytime hours, no weekends, and a collaborative team — this is your opportunity.

CORE RESPONSIBILITIES

Culinary Organization: Establish and maintain efficient kitchen station setups, prep workflows, and organizational systems to optimize daily production flow.

Menu & Product Development: Conceive, develop, and refine recipes for fresh prepared meals, salads, and specialty snack items — from initial concept through kitchen prototype.

Scale-Up & Production: Translate successful prototypes into repeatable manufacturing processes by creating precise batch formulas and step-by-step SOPs for production teams.

Quality & Consistency: Serve as the final quality checkpoint for taste, texture, presentation, and consistency — ensuring all products meet our premium standards prior to commercialization.

Kitchen Leadership & Training: Coach and develop production team members in culinary technique, knife skills, and food presentation; set and uphold the standard for kitchen professionalism.

Food Safety & Compliance: Partner with QA and Procurement to enforce sanitation protocols, temperature controls, and full compliance with FDA, USDA, and GMP standards.

QUALIFICATIONS

Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.

Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.

Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.

Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).

Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.

BENEFITS

Health Coverage: Medical, Dental, and Vision Insurance

Life & Disability: Employer-provided Life and Disability Insurance

Retirement: 401(k) with employer matching

Paid Time Off: Paid Vacation, PTO, and Sick Leave

Pay:

$22.00 - $24.00 per hour

Schedule:

Monday – Friday 6am – 2:30pm W/Flexibility as needed

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

What is your expected compensation rate?

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

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I want to receive the latest job alert for sous chef in racine wi

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