Top 1815 Restaurant manager Jobs in Radnor, Pa

Dining Room Manager
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Microsoft Excel
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Royersford, PA
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
5d
Restaurant Manager
Red Lobster —King of Prussia, PA
- $52,800 - $64,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Manager
PJW Restaurant Group —Exton, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Haddonfield, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Exton, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Confidential —Wayne, PA
- From $65,000 a year
- Full-time
- Mid-level
- Residential
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
11h
Assistant Deli Manager Full Time
Crop's Fresh Marketplace —Downingtown, PA
- $19 an hour
- 8 hour shift
- Background check
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
District Manager - Burger King
Confidential —West Chester, PA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Restaurant Manager
PJW Restaurant Group —Downingtown, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
General Manager
Chipotle —Willow Grove, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
System Retail Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- Merchandising
- Mid-level
Manager
McDonald’s —Kennett Square, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
2d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
General Manager
Burger King —Doylestown, PA
- Weekends as needed
- 18 years or older
- Computer literacy
- High school diploma or GED
Quick Apply
Senior Concessions Manager - Philadelphia Zoo
Aramark —Philadelphia, PA
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level

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restaurant manager jobs near radnor, pa

Dining Room Manager

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Microsoft Excel
Certified Dietary Manager
Food service health code compliance
Team supervision
Food service workstation cleanliness
Basic math
Staff scheduling
In-person customer service
Working with geriatric patients
Team scheduling
Hiring
Driver's License
Team training
Recruiting
Interviewing
Productivity software
Managing food service teams
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

JOB TITLE: Dining Room Manager

SUMMARY: Under the supervision of the Dining General Manager, The Dining Room Manager is to manage the day-to-day functions of the Lead Servers & Servers assigned to the Meadows Dining Rooms.

ESSENTIAL DUTIES AND RESPONSIBILITIES This summarizes the major essential duties and responsibilities regularly performed and normally assigned to this position. Listed below are the duties in descending order of importance and are as clear and specific as possible. Other duties may be assigned. It also may be necessary to assist in the evacuation of residents during emergency situations.

Makes self available, in person, in all dining rooms on a rotating basis and understands the needs of each dining room and adjusts staffing / assignments to manage those needs.
Promotes and supports decisions of the Dining Services Management Team.
Ensures all customers are interacted with in a professional manner at all times.
Handles customer suggestions and service opportunities in a positive, solution-oriented manner and trains dining staff to always do the same.
Responsible for interviewing, hiring, orienting, and training all front of the house dining staff.
Responsible for scheduling, work assignments, evaluations and when necessary, disciplining assigned Dining Services staff members.
Responsible for resident selections / profile maintenance within the MealTracker system.
Has a thorough understanding of diet options and ensures that processes for meal delivery is followed to minimize meal service/delivery issues.
Ensures proper opening and closing procedures are followed.
Ensures staff is provided with the necessary tools and materials to perform daily tasks.
Responsible for performing sanitation/service audits as required and associated follow up regarding same.
Fills in as a server or any other dining related position when needed.
Maintains positive working relations between dining staff and other departments.
Ensures that proper standards of attire for staff are upheld and addresses any concern in this area at the time of the concern.
Assists with the set up, service and breakdown of special functions as needed.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals, Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in, written, oral, diagram, or schedule form.

COMPUTER SKILLS: Proficiency with Microsoft Office software (Word, Excel, Access, etc.). Familiar with telephone equipment and other various office equipment.

CERTIFICATES, LICENSES, REGISTRATIONS: Certified Dietary Manager. Must have and maintain a valid PA state driver’s license, maintain automobile insurance coverage and have access to an automobile.

OTHER SKILLS AND ABILITIES: Must be familiar with styles of service (banquet, table-side, family style, etc.). Must be trained as a Hostess and Server. Must be familiar in scheduling, training, evaluating and interviewing of personnel.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to fingers, talk and hear, reach with hands and arms, twist from side to side and bend at the knees. The employee may occasionally lift and/or move up to 50 lbs. Employee must be able to push 200 lbs. on a cart with casters. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will work in a clean, well-lighted and well-ventilated kitchen, dining rooms, and office setting. The noise level in the work environment ranges from quiet (private office) to moderate (ex: business office with computers and office equipment, light traffic) to loud (kitchen equipment and machinery).

OTHER WORK REQUIREMENTS: Must possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community. Must be able to motivate while maintaining a good working relationship with staff and residents. Must uphold the utmost attention to the cleanliness and detail towards sanitation in food service. Must always strive to do the best job possible, to be creative, and to work towards accomplishing the facility goals. Must have supervised a minimal staff of ten people for at least one continuous year.

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in radnor, pa

Dining Room Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager- Full Operations Leadership-Daytime Only

Front of House Manager

Assistant Deli Manager Full Time

District Manager - Burger King

Chef Manager

Restaurant Manager

General Manager

System Retail Manager

Manager

Chef Manager

Chef Manager

General Manager

Senior Concessions Manager - Philadelphia Zoo

Chef Manager -- West Chester University

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