Top 14 Chefs Jobs in Raeford, Nc

Executive Chef
Canyon Hills Treatment Facility —Shannon, NC
- Bachelor's degree
- Recruiting
- Senior level
Executive Chef - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
SOUS CHEF - FT BRAGG NC
Eurest —Fayetteville, NC
- $65,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Chef
FirstHealth of the Carolinas, Inc. —Pinehurst, NC
- Full-time
- Hospitality
- Mid-level
- Team management
Kitchen Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Hibachi Chef
Mega Hibachi Inc —Raeford, NC
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Assistant Kitchen Manager
Carrabba's Italian Grill —Fayetteville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sioux Chef/Kitchen Co-Manager
Drum & Quill —Pinehurst, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. A Hurdzan/Fry design with over 70 hand stacked sod face bunkers and water on almost every hole the 18-hole…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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chefs jobs near raeford, nc

Executive Chef

Canyon Hills Treatment Facility -
Shannon, NC

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Job Details

Qualifications

Staff supervision
Food service purchasing
Team leadership
Kitchen cost control
Bachelor's degree
Budget planning
Staff training
Kitchen staff training
Managing kitchen staff
Task assignment
Staffing management
Organizational budget management
Customer complaint resolution

Full Job Description

Minimum education, training, and experience required:

“Executive Chef” position manages all employees of the department and is responsible for the performance management, training of the employees within that department, and the maintenance of complete control of the commercial kitchen. This position requires a bachelor’s degree with major concentration in food preparation, management, nutrition, or related field. Four years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience. Prior experience as an executive chef is required. Prior experience of training, purchasing, and managing budgets is required.

Special knowledge, skill, physical requirements, or other factors

and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and consumers
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Blood-borne pathogens/infectious disease transmission
Cultural awareness
Special populations served
Documentations requirements
Crisis interventions
Safety precautions

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Refine Your Search

chefs jobs in raeford, nc

Executive Chef

Executive Chef - New Restaurant Opening!

SOUS CHEF - FT BRAGG NC

Catering Chef

Kitchen Manager - New Restaurant Opening!

Hibachi Chef

Assistant Kitchen Manager

Sioux Chef/Kitchen Co-Manager

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