Top 16 Kitchen manager Jobs in Raeford, Nc

Culinary Director
Dahlia Gardens Center for Nursing and Rehabilitation —Aberdeen, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
10d
Kitchen Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
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Kitchen Manager
Bubba's 33 —Fayetteville, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Halftime Hangout Sports Bar —Raeford, NC
- $43,680 - $52,000 a year
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
7d
Executive Chef - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Fayetteville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —Fayetteville, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Culinary Manager
Bonefish Grill —Fayetteville, NC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Restaurant Assistant Kitchen Lead
CoreLife Eatery —Fayetteville, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook-Pinehurst Brewing Company-Full Time
Pinehurst —Pinehurst, NC
- $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Sioux Chef/Kitchen Co-Manager
Drum & Quill —Pinehurst, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Lead Cooks/Line Cooks
Drum & Quill —Pinehurst, NC
- From $13 an hour
- 8 hour shift
- Bar
- No education required
- 11+ years
- Employee discount
- Flexible schedule
Quick Apply
Manager, Food Service
Minuteman Food Mart —Vass, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Team Lead
Habit Burger & Grill —Southern Pines, NC
- $14.75 - $16.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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Line Cook/Prep Cook
Chris's Steakhouse —Fayetteville, NC
A background in fine dining or catering is preferred, as we strive to provide an exceptional dining experience for our guests.
$13 - $15 an hour
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Cook
Calyx Senior Living —Fuquay-Varina, NC
Must be able to understand and comply with state regulations established for food service. The ideal candidate would be a self- starter with past experience…
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6d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Culinary Director

Dahlia Gardens Center for Nursing and Rehabilitation
Aberdeen, NC

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Culinary Director

Location: Aberdeen, North Carolina | Dahlia Gardens Center for Nursing and Rehabilitation

Job Type: Full-Time

We are excited to announce an exceptional opportunity for a Culinary Director to join our team at Dahlia Gardens Center for Nursing and Rehabilitation, a member of the Alliance Health Group family of skilled nursing facilities and rehabilitation centers. As a leader in the culinary services department, you will play a crucial role in ensuring the high-quality meals and exceptional dining experiences for our residents.

About the Role:

As the Culinary Director, you will oversee the daily operations of the dietary department, ensuring compliance with regulatory standards, managing departmental budgets, and leading a dedicated team committed to exceptional resident care. Your passion for providing nutritious, high-quality meals and a positive dining experience will shine through in every aspect of your work.

Key Responsibilities:

Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction
Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs
Conduct routine inspections to ensure compliance with federal, state, and facility regulations
Manage food, supply, and labor budgets while maintaining quality and efficiency
Monitor inventory levels and oversee purchasing of food and supplies
Recruit, train, supervise, and support dietary team members
Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care
Maintain a clean, safe, and organized kitchen environment
Ensure compliance with food safety, sanitation, and infection control standards
Perform additional duties as assigned

Qualifications:

Current ServSafe Certification required
Minimum of 2 Years experience in oversight of food/food related services, preferably in healthcare or long-term care
Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred
Strong leadership, organizational, and communication skills
Knowledge of food safety regulations, dietary guidelines, and budget management
Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday

Why Join Dalia Gardens Center for Nursing and Rehabilitation?

We are a resident-centered and quality-focused organization dedicated to delivering compassionate care. Our workplace culture is all about uplifting people, and we believe our employees are our greatest asset. We offer a comprehensive benefits package, ongoing training and professional development, and a supportive leadership and collaborative work environment.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

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Refine Your Search

kitchen manager jobs in raeford, nc

Culinary Director

Kitchen Manager - New Restaurant Opening!

Kitchen Manager

Kitchen Manager

Executive Chef - New Restaurant Opening!

Assistant Kitchen Manager

Restaurant Lead Kitchen

Culinary Manager

Restaurant Assistant Kitchen Lead

Lead Cook-Pinehurst Brewing Company-Full Time

Sioux Chef/Kitchen Co-Manager

Lead Cooks/Line Cooks

Manager, Food Service

Kitchen Team Lead

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