Top 94 Area director restaurant Jobs in Raleigh, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
Store Co Director
The Fresh Market —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Supervisor (Area Supervisor) (Restaurant Supervisor) (Operation Supervisor)
McDonald's Franchisee —Raleigh, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Director of Housekeeping
Sage Hospitality —Raleigh, NC
- Full-time
- Hotel
- Training & development
- Senior level
- AD&D insurance
- Disability insurance
Store Co Director
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Restaurant Manager
Little Caesars Pizza —Raleigh, NC
- Up to $65,000 a year
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Director
Chick-fil-A —Raleigh, NC
- $22 - $25 an hour
- 8 hour shift
- ServSafe
- 5 years
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Managment-Raleigh and Surrounding Areas
Domino's —Raleigh, NC
- $12 - $16 an hour
- Part-time
- Background check
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
7d
Manager on Duty
Chick-fil-A at North Hills In-Line —Raleigh, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Catering Director
Chick-fil-A at North Hills In-Line —Raleigh, NC
- $13.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Recruiting
Quick Apply
Shift Manager I
HMSHost by Avolta —Morrisville, NC
- $18.62 - $22.76 an hour
- Rotating shift
- Customer service
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Sales & Catering Coordinator
Sage Hospitality —Raleigh, NC
- Full-time
- Microsoft Word
- Microsoft Excel
- Computer literacy
- AD&D insurance
- Health insurance
4d
Economic Development Director
Zebulon, NC —Zebulon, NC
- $105,654 - $158,481 a year
- Full-time
- Residential
- Driver's License
- Bachelor's degree
Director in Training
Chick-fil-A —Wendell, NC
- From $20 an hour
- Weekends as needed
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Back of House Director
Chick-fil-A —Raleigh, NC
- From $18 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Asst Director of F&B
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Bar
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
1d
Director of Finance
Sage Hospitality —Raleigh, NC
- Full-time
- Sales
- 5 years
- Office
- AD&D insurance
- Disability insurance
Overnight Front Desk Agent
21c Museum Hotels —Durham, NC
- Overnight shift
- Background check
- No high school diploma
- Ability to lift 50 pounds
Quick Apply

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Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

Refine Your Search

area director restaurant jobs in raleigh, nc

Restaurant Manager

Bartender/Server

Store Co Director

Supervisor (Area Supervisor) (Restaurant Supervisor) (Operation Supervisor)

Director of Housekeeping

Store Co Director

Restaurant Manager

Director

Managment-Raleigh and Surrounding Areas

Manager on Duty

Food and Beverage Service Manager

Restaurant Catering Director

Shift Manager I

Sales & Catering Coordinator

Economic Development Director

Director in Training

Back of House Director

Asst Director of F&B

Director of Finance

Overnight Front Desk Agent

I want to receive the latest job alert for area director restaurant in raleigh, nc

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Core Responsibilities

Guest Experience & Hospitality

Leadership & Team Management

development initiatives

Communication & Daily Operations

Program & Experience Management

Additionally:

Operational Leadership

Preferred Qualifications:

About The Catering Works Inc

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