Top 276 Catering Jobs in Raleigh, Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Catering Sales Manager
Clouds Brewing Raleigh —Durham, NC
- $45,701.40 - $55,038.25 a year
- Full-time
- Mid-level
- Business development
- Analysis skills
Quick Apply
Event Coordinator
STIR Raleigh —Raleigh, NC
- $40,000 - $50,000 a year
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
PROFESSIONAL LINE COOKS
LIONHEART HOSPITALITY LLC dba Craft Public House —Cary, NC
- $17 - $20 an hour
- Nights as needed
- Cooking
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Raleigh, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Delivery & Event Associate
City Barbeque, LLC —Raleigh, NC
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
Event Server
the Angus Barn Ltd. —Raleigh, NC
- Full-time
- Serving
- University
- Entry level
Venue Host
Rocky Top Catering —Raleigh, NC
- $23 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Travel
- Organizational skills
Quick Apply
Catering Bartender/Server
Rocky Top Catering —Raleigh, NC
- $16.00 - $18.50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- 21 years or older
Quick Apply
Catering Lead
Panera Bread —Garner, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Driver
North Carolina State University —Raleigh, NC
- $18 an hour
- Temporary
- University
- Entry level
- Under 1 year
- On-the-job training
- Flexible schedule
Catering and Events Team Member
Two Roosters Ice Cream —Raleigh, NC
- $20 - $50 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Sales & Catering Coordinator
Sage Hospitality —Raleigh, NC
- Full-time
- Microsoft Word
- Microsoft Excel
- Computer literacy
- AD&D insurance
- Health insurance
Catering Delivery Driver in Raleigh, NC
MealsNow —Raleigh, NC
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License
Catering Delivery Driver (Independent Contractor) – Raleigh-Durham Triangle
LoveCater Inc. —Raleigh, NC
- $20 - $35 an hour
- Part-time
- Clean driving record
- Office
- Driver's License
Quick Apply
1d
Catering Event Manager
Rocky Top Catering —Raleigh, NC
- Part-time
- Clean driving record
- Mid-level
- Reliable transportation
Quick Apply
Catering Server
Rocky Top Catering —Raleigh, NC
- $16 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Reliable transportation
Quick Apply
Catering Warehouse Assistant
Rocky Top Catering —Raleigh, NC
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Banquet Captain FT $22-$25hr - Marriott Crabtree, Raleigh, NC
CONCORD CRABTREE, INC —Raleigh, NC
- $22 - $25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Part-time Catering Service Staff
Lenovo Center/Carolina Hurricanes —Raleigh, NC
- From $15 an hour
- Part-time
- Background check
- Mid-level
- Ability to climb stairs
10d

I want to receive the latest job alert for catering in raleigh, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

catering jobs in raleigh, nc

Banquet Sous Chef

Catering Sales Manager

Event Coordinator

PROFESSIONAL LINE COOKS

Catering Lead

Catering Delivery & Event Associate

Event Server

Venue Host

Catering Bartender/Server

Catering Lead

Catering Driver

Catering and Events Team Member

Sales & Catering Coordinator

Catering Delivery Driver in Raleigh, NC

Catering Delivery Driver (Independent Contractor) – Raleigh-Durham Triangle

Catering Event Manager

Catering Server

Catering Warehouse Assistant

Banquet Captain FT $22-$25hr - Marriott Crabtree, Raleigh, NC

Part-time Catering Service Staff

I want to receive the latest job alert for catering in raleigh, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected