Top 88 Culinary lead Jobs in Raleigh, Nc

Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
2d
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
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Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
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10d
General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor
Waltonwood Lead Mine —Raleigh, NC
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Executive Chef
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $100,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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6d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Cook
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
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7d
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
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Experienced Line Cook/Shift Lead
The Big Easy NC —Raleigh, NC
- $35,000 - $55,000 a year
- Part-time
- Mid-level
- Team management
- Organizational skills
- Paid training
- Employee discount
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Shift Leader
VELVET TACO —Raleigh, NC
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Culinary Cafe Cook
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine (CDC) - Death & Taxes
Ashley Christensen Restaurants —Raleigh, NC
- $68,000 - $73,000 a year
- Full-time
- Ability to lift 50 pounds
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor - Coastal Credit Union Music Park
Legends Global —Raleigh, NC
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
BOH Team Lead
Drive Shack —Raleigh, NC
- $18 - $21 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Sage Hospitality —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
8d
UNC Sous Chef
Rocky Top Catering —Raleigh, NC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
Quick Apply
F&B Operations Manager (Bar Experience Needed)
The Gables —Raleigh, NC
- $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Executive Chef
Brookdale Senior Living Inc. —Raleigh, NC
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Head Chef/Manager

SHIKI SUSHI
Durham, NC

Quick Apply

Job Details

Full-time
$18 - $25 an hour
2 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Sanitation
Cooking
Kitchen manager experience
Cost control
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining, catering, and food service management, with a passion for creating innovative menus and maintaining high standards of food quality and safety. As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our guests receive outstanding service in a welcoming atmosphere.

Responsibilities

Develop and execute creative menus that reflect current food trends while meeting customer preferences.
Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to safety standards.
Manage food production processes, ensuring consistency in taste, presentation, and quality.
Oversee inventory management and control to minimize waste and ensure cost-effective operations.
Ensure compliance with food safety regulations and best practices in food handling.
Collaborate with the dietary department to accommodate special dietary needs of guests.
Coordinate banquet services and catering events, ensuring seamless execution from planning through service.
Maintain cleanliness and organization of the kitchen environment.
Lead by example in cooking techniques, food preparation, and kitchen management practices.
Foster a positive team atmosphere that encourages collaboration and professional growth.

Requirements

Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Strong background in fine dining, restaurant management, catering, and food service management.
Demonstrated expertise in menu planning, food production, cooking techniques, and kitchen operations.
Experience with inventory control and management to optimize food costs.
Excellent leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices for maintaining a safe kitchen environment.
Strong organizational skills with attention to detail in both food preparation and presentation.
Ability to thrive in a fast-paced environment while maintaining high standards of quality.
Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus. Join us as we create memorable culinary experiences for our guests while leading an exceptional team dedicated to excellence in hospitality.

Pay: $18.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in raleigh, nc

Head Chef/Manager

Executive/Sous Chef - Italian Restaurant & Pizzeria

Lead Cook

Executive Chef

General Manager - Restaurant

Dining Room Supervisor

Executive Chef

Executive Catering Chef

Cook

Food and Beverage Service Manager

Experienced Line Cook/Shift Lead

Shift Leader

Culinary Cafe Cook

Chef de Cuisine (CDC) - Death & Taxes

Culinary Supervisor - Coastal Credit Union Music Park

BOH Team Lead

Kitchen Manager

UNC Sous Chef

F&B Operations Manager (Bar Experience Needed)

Executive Chef

I want to receive the latest job alert for culinary lead in raleigh, nc

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