Top 63 Culinary supervisor Jobs in Raleigh, Nc

Line Cook Supervisor
Levity Live —Cary, NC
- Part-time
- Management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $48,410 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Director of Food and Beverage
The Durham Hotel —Durham, NC
- From $80,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid time off
- Employee discount
Quick Apply
3d
Snack Bar Line Cook
NORTH CAROLINA STATE UNIVERSITY CLUB —Raleigh, NC
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Banquet Director
Brier Creek Country Club —Raleigh, NC
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Banquet Manager
Brier Creek Country Club —Raleigh, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Dishwasher
Bad Daddy's International —Raleigh, NC
- Up to $14 an hour
- Full-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Culinary Supervisor - Coastal Credit Union Music Park
Legends Global —Raleigh, NC
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Raleigh, NC
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
6d
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
10d
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Raleigh, NC
- $19 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
9d
BBQ Pit Cook
Midwood Smokehouse —Raleigh, NC
- Up to $19 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Lead Food Services Technician
North Carolina State University —Raleigh, NC
- $35,845 - $44,237 a year
- Overtime
- ServSafe
- Mid-level
- University
- Paid holidays
- Disability insurance
10d
Cook
North Carolina State University —Raleigh, NC
- $35,845 - $44,237 a year
- Overtime
- ServSafe
- Computer literacy
- University
- Paid holidays
- Disability insurance
COOK - HAYES BARTON PLACE
Liberty Health —Raleigh, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Culinary Supervisor
Topgolf —Durham, NC
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
9d
Culinary Service Manager
Waltonwood —Cary, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years

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Line Cook Supervisor

Levity Live
Cary, NC

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Management
ServSafe
Supervising experience
Food safety sanitizing procedures
Operating kitchen equipment
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Line Cook Supervisor

Do you like having a blast and working with great people? We 100% do! So if you want to feel excited on your way to work and can’t wait to be a part of team that delivers laughter to customers and team members, this could be the job for you. Before you apply, take a look at our questions to you below:

Do you know the perfect temperature to get us A ratings on our health inspections? Do you like listening to the sound of laughter from the audience while you work? If you answered yes to these questions, this could be the perfect job for you. But first, let’s make sure you can perform the below duties:

· Have passion for the craft of cooking!

· Must love taking care of all guests! Oh by the way, your co-workers are guests at our Company and we want you to take care of them as well.

· Say yes, thank you, my pleasure, or allow me 1000 times per shift!

· Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food.

· Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings!

· Follow recipes and production standards to ensure quality products are achieved.

· Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you!

· Assemble and complete final production of hot and cold food items.

· Communicate with Kitchen Manager and or Management when items are no longer available (86’s are inevitable).

· Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.

Minimum Qualifications

· Thrive in fast paced environments with a focus on teamwork!

· Ability to work flexible hours, especially nights and weekends.

· High school diploma, culinary degree or equivalent work experience.

· 1 or more years of experience in restaurants or clubs

· ServSafe Food Handler Card ensuring compliance with any county or state requirements.

· Knowledge of food safety and sanitation practices.

· Working knowledge of equipment and utensils.

· Working knowledge of health, safety, and sanitation procedures.

· Consistently demonstrate a professional appearance and demeanor.

· Be able to stand or walk for an eight hour shift.

Job Type: Part-time

Expected hours: 40 per week

Experience:

Management: 1 year (Preferred)
Supervising: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Cary, NC 27519 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in raleigh, nc

Line Cook Supervisor

Food Services Supervisor

Director of Food and Beverage

Snack Bar Line Cook

Banquet Director

Banquet Manager

Dishwasher

Culinary Supervisor - Coastal Credit Union Music Park

Culinary Supervisor

SOUS CHEF (FULL TIME)

Catering Supervisor - DUKE University Athletics

COOK (FULL TIME AND PART TIME)

Kitchen Supervisor

BBQ Pit Cook

Lead Food Services Technician

Cook

COOK - HAYES BARTON PLACE

Culinary Supervisor

Sous Chef - OEM

Culinary Service Manager

I want to receive the latest job alert for culinary supervisor in raleigh, nc

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