Top 140 Experienced restaurant managers Jobs in Raleigh, Nc

Area Manager
Cozzini Bros., Inc. —Raleigh, NC
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Driver's License
- Clean MVR report
Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
- $55,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
Quick Apply
5d
Shift Managers - Reedy Creek & Morrisville
SDS Restaurant Group (Pizza Hut) —Cary, NC
- Weekends as needed
- Restaurant management
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Service Supervisor (Oval)
North Carolina State University —Raleigh, NC
- $17 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- On-the-job training
Account Manager – Hospitality Technology
FoodTec Solutions —Raleigh, NC
- Full-time
- Remote
- Mid-level
- 3 years
- Bachelor's degree
- Profit sharing
- Disability insurance
Quick Apply
Human Resources Manager
Opal Hotels Group —Raleigh, NC
- $80,000 - $90,000 a year
- Full-time
- OSHA
- Customer service
- Hotel
Quick Apply
General Manager - Restaurant
Trattoria Franko —Rolesville, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
Manager - Facilities - Streets at Southpoint
Nordstrom —Durham, NC
- $76,500 - $126,500 a year
- Microsoft Outlook
- Customer service
- 5 years
- Store discount
- Disability insurance
Dayshift Manager Mon-Fri
Smithfield's Chicken 'N Bar-B-Q —Garner, NC
- $19 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
10d
Assistant Manager
Panda Restaurant Group —Raleigh, NC
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
EXPERIENCED COOKS FOR HIGH-VOLUME RESTAURANT
LIONHEART HOSPITALITY LLC dba Craft Public House —Cary, NC
- $17 - $20 an hour
- Online Application
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Raleigh, NC
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager - Jimmy Vs
White Lodging Services Corporation —Raleigh, NC
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Assistant General Manager
Smithfield's Chicken 'N Bar-B-Q —Garner, NC
- $63,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
6d
Restaurant Manager - Service & Guest Experience
Kickback Jack's Restaurants —Durham, NC
- $57,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
12d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Clayton, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
4d
EVENTS MANAGER
LM Restaurants —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Communication skills
- Time management
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Stars and Strikes —Raleigh, NC
- Weekends as needed
- Bar
- Mid-level
- Human resources
- Health insurance
- 401(k)
Assistant General Manager
Oak Steakhouse Raleigh —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d

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Area Manager

Cozzini Bros., Inc. -
Raleigh, NC

Apply Now

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Customer communication
Driver's License

Full Job Description

Description:

BE PART OF SOMETHING SPECIAL - We are Hiring!

Cozzini Bros., www.cozzinibros.com, is a 100-year-old company and is America’s largest commercial knife rental and knife sharpening service. Our 100,000+ customers include some of the largest and most recognizable restaurant and grocery chains in the United States. Food service professionals LOVE sharp knives!

Cozzini believes in developing its workforce. Area Managers will be offered the opportunity to learn new skills, hone current skills, work on new projects, and get involved in activities that help the company continue to grow.

Cozzini is on a mission to grow our business dramatically, and as a result, we are looking for an experienced Area Manager based in the Raleigh, NC region.

Job Summary:

Oversee all aspects of Cozzini’s operation in the appointed area, including route delivery operations, new business generation (to the extent the appointed area has no separate new business generation function), and administration.

Essential Duties and Responsibilities:

Human Resources

Recruit and hire high-quality personnel.
Provide each employee with adequate training and a clear explanation of the requirements of his/her position.
Coach, motivate, and evaluate all personnel on a regular basis.
Periodically ride routes with drivers to evaluate performance and provide coaching.
Periodically make calls with new business personnel (to the extent the appointed area has no separate new business generation function) to evaluate performance and provide coaching.
Set and maintain proper grooming and appearance standards for all employees.
Maintain records of employee attendance and schedule vacations of all employees so as to ensure continuous operation.
Ensure all employees work in compliance with Company policies and procedures.

Customer Service and Delivery

Establish and maintain customer goodwill by providing high-quality products and 100% deliveries each day on all routes.
Handle service problems expediently and with the best interests of both the customer and Cozzini in mind. Eliminate the “root cause” of service problems wherever possible.
Get personally involved in any request by a customer to cancel service to see if there is a reasonable basis to maintain the business or if there is a systemic problem to be corrected.
Maintain an efficient route structure to include periodic reviews for optimization and oversee inventory exchanges with the sharpening center.
Oversee the proper appearance, maintenance, and care of all Company vehicles, and ensure that drivers adhere to the safety procedures outlined in the Company’s Fleet Safety Policy.
Oversee the upkeep, maintenance, and regular cleaning of the facility.
Oversee the timely, efficient, and cost-effective interface with the sharpening center.
Maintain an adequate and accurate inventory of rental and sales equipment and interface with headquarters personnel to supply replenishment on a proactive and cost-effective basis.
Provide route relief when drivers are on vacation or out of work, as well as during holiday weeks.

Sales and Marketing

Achieve assigned area sales goals. Develop a specific plan to achieve these goals and set up a reporting system to monitor performance vs. goals.
Sell additional business in existing accounts, both personally and in conjunction with route sales personnel.
Develop a system to generate and process sales leads to grow the customer base.
Oversee the implementation of price increases as directed by the Regional General Manager.
Be aware of any competitive activity within assigned accounts, respond prudently, and keep the Regional General Manager informed.

Administration

Debrief with drivers and ensure Company check-out procedures are followed.
Oversee adherence to the Company's cash collection and deposit procedures.
Ensure route and new business paperwork is completed accurately, neatly, on a timely basis, and in compliance with Company procedures.
Ensure that all accidents and injuries are reported on a timely basis in compliance with Company procedures.
Assist with accounts receivable collection as requested by headquarters personnel.
Oversee operational expenses of the area to ensure fiscal prudence.
Assist with overall Company improvement activities as directed by the Regional General Manager.

Requirements:

Requirements:

Have a valid driver’s license.
Pass a pre-employment drug and background test.
Meet pre-employment and periodic MVR requirements as outlined in the Company’s Fleet Safety Program.
Ability to lift up to 50 lbs. repetitively, reach, twist, turn, bend, climb, and pull.
Overnight travel is required.

Successful Candidates will Possess:

Strong oral, written, and listening communication skills and a commitment to communicate actively with subordinates, peers, and headquarters personnel.
Ability to develop the skills and competencies of subordinates through training, development and motivational activities.
Demonstrated leadership qualities.
Managerial skills in order to lead a team, hire, fire and totally manage the daily operations of the assigned area.
Demonstrated executive skills, high integrity and honesty by developing an atmosphere of mutual respect and trust, meeting commitments and operating in compliance with Company policies and procedures.
A strong sense of customer service and customer satisfaction.
Ability to make decisions based on logical assumptions and good judgment, including alternative courses of action.
Maintain stability of performance in challenging situations of high stress and multiple deadlines.
Demonstrated strong work ethic, including a willingness to work long hours when necessary to achieve Company goals, and high work standards as model for subordinate employees.

In 2026, Area Managers will be bonused on a combination of quarterly metrics (50% of total bonus) and annual Cozzini EBITDA performance (50%). You will also be provided a company vehicle to use during work with gas, service/maintenance, and insurance all paid for by the company.

We look forward to hearing from you! Apply today!

Note: The preceding job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this classification. It may not contain a comprehensive inventory of all duties, responsibilities and competencies required of employees to do this job. Cozzini Bros., Inc. reserves the right to change, add to or modify the above job duties and responsibilities. Nothing in this job description restricts management’s right to assign or reassign duties at any time.

Apply Now

Refine Your Search

experienced restaurant managers jobs in raleigh, nc

Area Manager

Head Chef/Manager

Shift Managers - Reedy Creek & Morrisville

Food and Beverage Service Manager

Food Service Supervisor (Oval)

Account Manager – Hospitality Technology

Human Resources Manager

General Manager - Restaurant

Manager - Facilities - Streets at Southpoint

Dayshift Manager Mon-Fri

Assistant Manager

EXPERIENCED COOKS FOR HIGH-VOLUME RESTAURANT

Store Manager

Restaurant Manager - Jimmy Vs

Assistant General Manager

Restaurant Manager - Service & Guest Experience

General Manager

EVENTS MANAGER

Front of House Manager

Assistant General Manager

I want to receive the latest job alert for experienced restaurant managers in raleigh, nc

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