Top 79 Meat manager Jobs in Raleigh, Nc

Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Store Co Director
The Fresh Market —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Jimmy John's General Manager
PREMIUM LOAVES CAROLINAS INC —Raleigh, NC
- $21 - $24 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
6d
Store Co Director
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Cook 1
State of North Carolina - NC State Highway Patrol —Wake County, NC
- $31,200 - $39,364 a year
- Weekends as needed
- High school
- Basic math
- Pass drug screening
- Loan forgiveness
Full Time Apprentice Meatcutter
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
4d
Food Production Manager
The Fresh Market —Chapel Hill, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Shift Lead
Walgreens —Raleigh, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Prep Cook @ Residence Inn Raleigh - Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Part-time
- 18 years or older
- English
- Residential
Quick Apply
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Production Manager
The Fresh Market Inc —Chapel Hill, NC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Kitchen Line
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Full Time Meat Management Assistant 498
Harris Teeter —Fuquay-Varina, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
3d
Salad and Pastry
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Frankie's Cafe & Chill Lounge - Kitchen
Frankie's Fun Park of Raleigh —Raleigh, NC
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook @ Residence Inn Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Raleigh, NC
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member
Potbelly —Raleigh, NC
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply

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Meat Cutter and Wrapper

Sam's Club -
Raleigh, NC

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Job Details

$17 - $25 an hour

Benefits

Paid jury duty
Disability insurance
Health insurance
Dental insurance
401(k)
Military leave
Paid time off
Adoption assistance
Family leave
Parental leave
Vision insurance
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Meat processing quality control
Retail customer service procedures
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Sales
Inventory management
Meat hygiene procedures
Labeling
Merchandising
Answering guest questions
Meat grinding
Retail merchandising procedures
Retail compliance procedures
Food safety sanitizing procedures
Task prioritization
Customer engagement
Equipment maintenance
Packaging (food)
Meat packaging
Clean workspace maintenance
Loss prevention
Cutting tools
Communication skills
Food preparation equipment operation
Entry level

Full Job Description

Position Summary...

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

You will sweep us off our feet if:

You thrive in fast-paced environments
You’re a multi-tasker at heart
You keep member satisfaction as your top priority
You can stand for long periods of time while assisting members quickly and accurately
You’re a problem solver who tackles obstacles head-on to ensure each task is completed with excellence

You will make an impact by:

Maintaining a positive attitude by smiling, greeting and thanking members
Providing exceptional customer service to members across the club as needed, answering any questions they may have
Maintaining a clean, neat, and member-ready area

The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.

What you'll do...

Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.
Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.

At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!

Health benefits include medical, vision and dental coverage
Financial benefits include 401(k), stock purchase and company-paid life insurance
Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices.
Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J.

The hourly wage range for this position is $17.00 to $25.00*

The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
Must be 18 years of age or older

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Primary Location...

2537 S SAUNDERS ST, RALEIGH, NC 27603-2843, United States of America

Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.

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Refine Your Search

meat manager jobs in raleigh, nc

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Store Co Director

Jimmy John's General Manager

Store Co Director

Cook 1

Full Time Apprentice Meatcutter

Food Production Manager

Shift Lead

Prep Cook @ Residence Inn Raleigh - Downtown

Kitchen Line - Broiler

Food Production Manager

Kitchen Line

Full Time Meat Management Assistant 498

Salad and Pastry

Frankie's Cafe & Chill Lounge - Kitchen

Kitchen Line - Fry Cook

Line Cook @ Residence Inn Raleigh Downtown

Broiler Cook

Restaurant Team Member

I want to receive the latest job alert for meat manager in raleigh, nc

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