Top 93 Meat manager Jobs in Raleigh, Nc

Beef Shoppe Manager Level V Holly Springs NC
Lowes Foods —Holly Springs, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Assistant Produce Manager
Sprouts Farmers Market —Raleigh, NC
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Foods & Specialty Manager
Weaver Street Market Inc —Raleigh, NC
- Full-time
- 18 years or older
- Microsoft Excel
- Merchandising
Quick Apply
10d
PT Perishable Associate (Meat Market)
Food Lion —Raleigh, NC
- Part-time
- Merchandising
- High school diploma or GED
- Assembly
10d
Full Time Apprentice Meatcutter
Harris Teeter —Durham, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
Salad and Pastry
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
Kitchen Line
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Service Manager
Sprouts Farmers Market —Durham, NC
- Weekends as needed
- Marketing
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Cook
Johnston County, NC —Johnston County, NC
- $47,595.05 - $80,911.58 a year
- 12 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Health insurance
Bench - Assistant Beef Shoppe Manager
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Management
- Sales
Deli Team Member
Rocky Top Catering —Raleigh, NC
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Employee discount
Quick Apply
Frankie's Cafe & Chill Lounge - Kitchen
Frankie's Fun Park of Raleigh —Raleigh, NC
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Shift Lead
Walgreens —Raleigh, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Jimmy John's General Manager
PREMIUM LOAVES CAROLINAS INC —Raleigh, NC
- $21 - $24 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook @ the AC Hotel Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply

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meat manager jobs near raleigh, nc

Beef Shoppe Manager Level V Holly Springs NC

Lowes Foods -
Holly Springs, NC

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Pension plan
Vision insurance

Qualifications

Customer communication
Staff supervision
Guest relations
Customer engagement
Grocery store experience
Retail management

Full Job Description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

Responsibilities:

Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
Accountable for achieving budgeted financial results
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
Responsible for the scheduling of the department.
Ensures the department is run in compliance with company standards (as measured by ALI audits).
Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
Responsible for departmental sanitation and compliance with all safe food handling practices.
Maintains coolers and freezers to standard.
Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
Ensures compliance with all federal, state and local statutes, regulations and company policies.
Maintains a safe department for guests and hosts.
Performs PA announcement.
Performs other tasks assigned by store manager.

Qualifications:

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

#LI-RM2

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Refine Your Search

meat manager jobs in raleigh, nc

Beef Shoppe Manager Level V Holly Springs NC

Assistant Produce Manager

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Prepared Foods & Specialty Manager

PT Perishable Associate (Meat Market)

Full Time Apprentice Meatcutter

Salad and Pastry

Kitchen Line - Broiler

Director of Food & Beverage | Full-Time | Durham Convention Center

Kitchen Line

Service Manager

Cook

Bench - Assistant Beef Shoppe Manager

Deli Team Member

Frankie's Cafe & Chill Lounge - Kitchen

Shift Lead

Jimmy John's General Manager

Cook @ the AC Hotel Raleigh Downtown

Kitchen Line - Fry Cook

I want to receive the latest job alert for meat manager in raleigh, nc

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