Top 66 Restaurant kitchen manager Jobs in Raleigh, Nc

Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Durham, NC
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
11d
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Andretti Indoor Karting & Games —Raleigh, NC
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Sage Hospitality —Raleigh, NC
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
BOH Team Lead
Drive Shack —Raleigh, NC
- $18 - $21 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Correctional Food Service Manager III - NC Correctional Institution for Women
State of North Carolina - Adult Correction —Wake County, NC
- $45,431 - $79,504 a year
- Full-time
- 6 years
- High school
- Pass drug screening
- Paid parental leave
- Health insurance
12h
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Hourly Kitchen Manager
True Food Kitchen —Raleigh, NC
- $18 - $26 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Pet insurance
Quick Apply
2d
Culinary Supervisor
Waltonwood —Raleigh, NC
- Full-time
- ServSafe
- Customer service
- Cooking
Assistant Kitchen Manager - Full time
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $20 - $24 an hour
- Full-time
- Writing skills
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Oberlin Restaurant Raleigh
CP RALEIGH - WOODBURN RD LLC —Raleigh, NC
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Gen Korean BBQ —Cary, NC
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Cook
STSS Inc —Cary, NC
- Part-time
- Mid-level
- Reliable transportation
- Leadership
- Flexible schedule
Kitchen Manager
QSCulinary —Morrisville, NC
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Kitchen Manager
Texas Roadhouse —Durham, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook Italian
Pranzo Italiano —Raleigh, NC
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
2d

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restaurant kitchen manager jobs near raleigh, nc

Experienced Kitchen Manager / Chef

Kickback Jack's Restaurants -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Operations management
Kitchen manager experience
Performance management
Team development
Hiring
Leadership

Full Job Description

Kickback Jack's, Durham
Full-Time | 50-Hour Workweek | Full Benefits | Quarterly + Retention Bonuses

Kickback Jack’s is growing, and we’re looking for an experienced Restaurant Kitchen Manager / Chef with a strong history of leading and developing people, running a high-volume kitchen, and delivering consistent results.

3-5 years of full-service kitchen leadership experience required.

Our kitchens are professional, high-volume show kitchens equipped with top-of-the-line equipment. We’re looking for a leader who takes pride in operational excellence but also understands that great restaurants are built by great teams.

We work hard, we expect a lot, and we believe work should still be fun. In return, we invest heavily in the leaders who help us succeed.

Who We Are

Kickback Jack’s restaurants are family-owned, casual full-service restaurants serving guests in North Carolina, Virginia & Tennessee across multiple locations. We believe that great teams are built by great leaders & are looking for talent to support our continued growth. High-quality food & service are what set us apart & we make each item on our menu from scratch daily. We believe strongly that a fun atmosphere, excellent service & high-quality food can exist together & we are committed to delivering all three to our guests daily.

What We Offer

Competitive base salary
50-hour workweek with two days off
Leadership teams of 6–7 salaried managers per restaurant
Quarterly performance bonus opportunities
$20,000 retention bonus over your first five years
Medical, dental, prescription drug, and vision coverage
Two weeks of paid vacation annually
Three weeks of paid vacation beginning in your fifth year
Closed Thanksgiving and Christmas
Employee discount
Strong opportunities for advancement and promotion from within

The Role

As our Kitchen Manager / Chef, you’ll take ownership of kitchen operations while developing a team capable of performing at a high level in a busy restaurant environment.

You’ll be responsible for creating the structure, standards, and accountability that keep the kitchen running smoothly - from food quality and execution to team development, productivity, and financial performance.

What You’ll Own

Daily kitchen operations in a high-volume restaurant
Food quality, consistency, presentation, and execution
Kitchen staffing, training, coaching, and ongoing development
Building an engaged, accountable, high-performing team
Food safety, sanitation, cleanliness, and organization
Inventory, ordering, managing food cost, waste, and operational controls
Labor management and overall kitchen productivity
Equipment standards and overall kitchen readiness
Execution against restaurant performance standards and financial goals
Creating a positive, results-driven kitchen culture

What We’re Looking For

Our strongest candidates are experienced kitchen leaders who:

Have 3-5 years of kitchen management, culinary leadership, or comparable restaurant management experience
Have experience in a high-volume restaurant environment
·Have demonstrated results in performance management & the development of high-performing culinary teams
Know how to build systems and maintain strong operational standards
Understand food cost management, labor management, inventory control, and key back-of-house performance indicators
Can recruit, train, coach, and retain strong team members
Lead with urgency, accountability, and a positive attitude
Have strong leadership skills and an uncompromising commitment to excellence and quality of both the food that is served & the teams that they lead
Growth-minded & invested in their own development as a part of joining a successful organization and team

Your Performance Is Rewarded

We believe great leaders become even more valuable as they grow with us and we are proud two offer both a tenure-based bonus program and a performance-based bonus program.

In addition to competitive base compensation, our Restaurant Managers have the opportunity to earn quarterly performance bonuses based on restaurant level performance and overall financial management.

We also offer a retention bonus totaling an additional $20,000 spread over your first five years of employment, on top of base salary and earned quarterly bonuses.

Base Salary + Quarterly Performance Bonus + Retention Bonus = A Compensation Package That Rewards Results and Commitment

Build Your Career With Kickback Jack’s

We’re busy restaurants with high expectations, but we work just as hard to create a place where talented people can build long-term careers.

We strive to promote from within, invest in our leaders, and create opportunities for people who consistently deliver results.

Great Food. Great Fun. Great People. Excellent Growth.

If you’re an experienced kitchen leader who loves a fast-paced environment, develops great teams, and wants your performance to be recognized and rewarded, we’d like to meet you.

Apply today by submitting your resume. We are currently interviewing experienced managers.

Job Type: Full-time
Work Location: In person

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant kitchen manager jobs in raleigh, nc

Experienced Kitchen Manager / Chef

Director of Culinary Services/Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

BOH Team Lead

Correctional Food Service Manager III - NC Correctional Institution for Women

Sous Chef

Hourly Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager - Full time

Food and Beverage Service Manager

Lead Cook - Oberlin Restaurant Raleigh

Kitchen Manager

Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Lead Line Cook Italian

I want to receive the latest job alert for restaurant kitchen manager in raleigh, nc

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