Top 17 Seafood manager Jobs in Raleigh, Nc

Bench - Assistant Beef Shoppe Manager
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Management
- Sales
1d
Store Co Director
The Fresh Market —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Assistant Seafood Manager
Jetro / Restaurant Depot —Raleigh, NC
- $15.75 - $16.28 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Store Co Director
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Full Time Meat Management Assistant 394
Harris Teeter —Durham, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Restaurant Team Member
Potbelly —Raleigh, NC
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Full Time Meat Management Assistant 498
Harris Teeter —Fuquay-Varina, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Beef Shoppe Manager Level V
Lowes Foods —Holly Springs, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
3d
H Mart Cary - Store Associate (Full-Time)
H MART —Cary, NC
- Full-time
- Merchandising
- POS
- Grocery store experience
- AD&D insurance
- Health insurance
Quick Apply
H Mart Cary - Store Associate (Part-Time)
H MART —Cary, NC
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply

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Shift Manager
Long John Silver's —Newark, OH
Maintains a clean, safe, and welcoming environment for both guests and team members. Value customer service and hold the ability to positively impacts our…
From $15 an hour
Quick Apply
Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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Bench - Assistant Beef Shoppe Manager

Lowes Foods -
Raleigh, NC

Apply Now

Job Details

Full-time
1 day ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Retail customer service procedures
Computer operation
Staff supervision
Budget management
Management
Expiration dates monitoring
Operations management
Food service health code compliance
Team supervision
Sales
Meat hygiene procedures
Computer literacy
Merchandising
Staff scheduling
Cutting
Managing store merchandising operations
Mid-level
Shelf stocking
Meat portioning
Food service inventory management
Food safety sanitizing procedures
Perishable goods management
Meeting or exceeding sales goals
Computer skills
Stock receiving
Food ordering
Meat product production
Meat packaging

Full Job Description

Overview:
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities:
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.

Qualifications:
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.

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Refine Your Search

seafood manager jobs in raleigh, nc

Bench - Assistant Beef Shoppe Manager

Store Co Director

Assistant Seafood Manager

Store Co Director

Full Time Meat Management Assistant 394

Restaurant Team Member

Full Time Meat Management Assistant 498

Beef Shoppe Manager Level V

H Mart Cary - Store Associate (Full-Time)

H Mart Cary - Store Associate (Part-Time)

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