Top 1026 Staff product manager Jobs in Raleigh, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Technical Sales Representative
Roger Zatkoff Company —Raleigh, NC
- Full-time
- Hybrid work
- 5 years
- Engineering
- Mid-level
- Profit sharing
- AD&D insurance
Quick Apply
Bilingual Community Manager
ML Property Group —Raleigh, NC
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Microsoft Word
- Background check
- Health savings account
- Health insurance
Quick Apply
Project Manager
Wasatch Photonics —Morrisville, NC
- Full-time
- 5 years
- Bachelor of Science
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Electrical Engineer II
DJG Inc. Architects & Engineers —Raleigh, NC
- From $82,000 a year
- 8 hour shift
- Hybrid work
- Research
- Mid-level
- Office
- Profit sharing
- Paid holidays
Quick Apply
10d
Engineering Manager
PCI of North Carolina LLC —Cary, NC
- Full-time
- 5 years
- ERP systems
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Licensed Massage Therapist (LMT)
Hand and Stone Massage and Facial Spa —Cary, NC
- $50 - $65 an hour
- Part-time
- In-person
- Entry level
- Continuing education credits
- Paid time off
Quick Apply
3d
Assistant Facility Manager
Newmark —Raleigh, NC
- Full-time
- Microsoft Outlook
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager FT Raleigh NC
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
9d
Clinical Team Lead/Education, Respiratory Care Services - Pediatrics
Duke Health —Durham, NC
- Full-time
- PALS Certification
- Customer service
- BLS Certification
Bench - Assistant Bakery Manager FT Cary NC
Lowes Foods —Cary, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Professional Driver Instructor
Chaney Enterprises —Durham, NC
- $60,000 - $75,000 a year
- Full-time
- CDL B
- Classroom
- Spanish
- Profit sharing
- Disability insurance
Quick Apply
1d
Bench - Assistant Produce Manager FT Knightdale NC
Lowes Foods —Knightdale, NC
- Full-time
- Sales
- Merchandising
- Mid-level
2d
Innovations Care Manager (Cherokee County, NC)
Vaya Health —North Carolina
- $54,007.07 - $70,209.18 a year
- Weekends as needed
- Nursing
- Microsoft Excel
- Microsoft Outlook
5d
Eagles Landing Park Center Manager
Town of Holly Springs —Holly Springs, NC
- $79,322.62 - $118,983.94 a year
- Weekends as needed
- 5 years
- Writing skills
- Pass drug screening
- Disability insurance
- Health insurance
Future Operations Program Manager
State of North Carolina - Public Safety —Wake County, NC
- $60,881 - $106,544 a year
- Full-time
- Background check
- Office
- 3 years
- Loan forgiveness
5d
Front Desk Administrator
Raleigh Reclaimed —Raleigh, NC
- From $28 an hour
- Full-time
- Computer literacy
- Office
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Staff Product Manager, Care Console
Verily —Raleigh, NC
- $140,500 - $210,500 a year
- Full-time
- Remote
- Computer science
- Medicine
- Computer Science
Case Manager
Resources for Seniors, Inc. —Raleigh, NC
- $44,000 a year
- Full-time
- Experience working with individuals with disabilities
- Ability to walk for extended periods
- HIPAA
Quick Apply
Assistant Manager
Marquee Cinemas —Raleigh, NC
- From $13 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Dental insurance
- 401(k) matching
Quick Apply
5d

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staff product manager jobs near raleigh, nc

Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

Refine Your Search

staff product manager jobs in raleigh, nc

Restaurant Manager

Technical Sales Representative

Bilingual Community Manager

Project Manager

Electrical Engineer II

Engineering Manager

Licensed Massage Therapist (LMT)

Assistant Facility Manager

Assistant Bakery Manager FT Raleigh NC

Clinical Team Lead/Education, Respiratory Care Services - Pediatrics

Bench - Assistant Bakery Manager FT Cary NC

Professional Driver Instructor

Bench - Assistant Produce Manager FT Knightdale NC

Innovations Care Manager (Cherokee County, NC)

Eagles Landing Park Center Manager

Future Operations Program Manager

Front Desk Administrator

Staff Product Manager, Care Console

Case Manager

Assistant Manager