Top 19 Cafeteria manager Jobs in Raleigh Durham Nc

Preschool Cook
Chesterbrook Academy —Raleigh, NC
- $19 - $21 an hour
- Full-time
- School experience
- 18 years or older
- ServSafe
- Referral program
Quick Apply
Food Service Manager - UNC Chapel Hill
Aramark —Chapel Hill, NC
- Mid-level
- Residential
- Bachelor's degree
4d
CNS Assistant Manager
Wake County Public School System —Cary, NC
- Full-time
- Basic math
- Mid-level
- Office
District Chef - Chapel Hill-Carrboro City Schools
The Nutrition Group —Chapel Hill, NC
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Criminal background check
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Child Nutrition Assistant
Orange County Schools —Hillsborough, NC
- Full-time
- School experience
- Adults
- English
- Food provided
School Nutrition Assistant / Bus Driver
Chatham County Schools —Chapel Hill, NC
- Full-time
- 18 years or older
- Basic math
- English
- COVID-19 protective measures
- Opportunities for advancement
CHILD NUTRITION ASSISTANT (321501)
Franklin County Schools —Franklinton, NC
- $16.31 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
2d

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Culinary Services Director
Kisco Senior Living —Raleigh, NC
This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…
Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
\* Seasonal rooftop seating for an additional 50 + guests. \* Food safety certification (or willingness to obtain). \* Experience developing or refining menus.
$55,000 - $70,000 a year
Quick Apply
3d

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour

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Preschool Cook

Chesterbrook Academy -
Raleigh, NC

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Referral program

Qualifications

School experience
Kitchen health and safety standards
Record keeping
Food preparation for special diets
Food service health code compliance
Customer service
Safety regulations
Food portioning
English
High school diploma or GED
Food allergen management
Accommodating special dietary needs

Full Job Description

Chesterbrook Academy is a multi-location school group with campuses in Florida, Illinois, Maryland, North Carolina, New Jersey, Pennsylvania, South Carolina, and Virginia offering outstanding private education to preschool and elementary students. Our preschools offer the perfect balance of learning and play, while our elementary program provides a challenging and robust curriculum, innovative instruction, and a vibrant school community. A career with Chesterbrook offers opportunities in education, summer camps, before and after school programs, and regional management with the support of our parent company, Spring Education Group.

Cook - Chesterbrook Academy
Chesterbrook Academy is seeking a dependable, safety-focused Cook to prepare and serve nutritious meals and snacks for students. Our balanced, STEAM-focused approach helps students become creative problem-solvers, critical thinkers, and confident leaders, and a well-run kitchen is an essential part of the safe and welcoming school environment that supports their success.

What We Offer

Competitive compensation
Employee referral bonus
Same-day access to earned wages through Dayforce Wallet

About the Role
As the Cook, you will prepare, portion, and serve food in accordance with approved menus, child nutrition guidelines, food safety standards, and established food production procedures. You will maintain a clean and organized kitchen, manage food inventory and required records, and help ensure that allergies and special dietary needs are addressed carefully. This role also uses food, supplies, and equipment thoughtfully to minimize waste and support the school’s food service budget.

You Will Also…

Plan, post, and follow approved menus, making appropriate substitutions when necessary
Prepare, cook, portion, and serve age-appropriate meals and snacks at safe temperatures and in appropriate serving containers
Monitor daily food quantities based on student attendance and maintain accurate meal, snack, inventory, and ordering records
Follow all food allergy and special dietary requirements, maintain current allergy information, and review ingredient labels carefully
Receive, store, and rotate food and supplies safely using the first-in, first-out (FIFO) method
Maintain a clean and sanitary kitchen, including counters, shelving, appliances, dishes, cookware, utensils, floors, and waste containers
Keep kitchen equipment in safe working order and promptly report maintenance needs, safety concerns, or incidents
Follow all company and local health, sanitation, hygiene, emergency, and food service requirements
Collaborate with school leaders and staff while providing courteous, responsive service to students and families
Support other school needs as assigned, including occasional classroom coverage when needed and appropriately qualified

What We’re Looking For

Must be at least 18 years of age
High school diploma or GED required
At least two years of relevant experience in a licensed childcare kitchen, commercial kitchen, school cafeteria, or comparable food service setting
Food handler permit or license as required by state or local regulations
ServSafe certification or a manager-level food handler certification preferred
Knowledge of food safety, sanitation, safe storage, child nutrition, age-appropriate portions, and allergy protocols
Strong organization, communication, teamwork, and customer service skills
Ability to read menus, sanitation requirements, ingredient labels, and allergen information and maintain accurate written or electronic records
Ability to stand and walk frequently and safely lift and carry up to 50 pounds while performing kitchen duties
Ability to successfully complete all required criminal background checks without exemption
Ability to meet applicable state education and licensing standards and maintain required credentials and professional development

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. In general, this position requires an individual to frequently walk, stand, sit, squat, stoop, reach, kneel, rise from the floor, twist, listen, read, write, and speak the English language. In addition, this position often requires an individual to carry, lift, use repetitive or fine hand movements, and occasionally push, pull, or bend. This position is regularly required to hear and use clear vision with or without correction. Spring Education Group, including, but not limited to SEG Inc., and their affiliates (collectively “Company”) is an Equal Opportunity Employer. All qualified applicants for employment and employees are provided equal employment opportunities, including in recruitment, hiring, and assignment, without regard to actual or perceived race, color, religion and religious creed, sex (including pregnancy and related conditions), sexual orientation, gender identity, gender expression, marital or familial status, age, national origin, ancestry, disability, genetic information, military/veteran status, or any other classification protected by federal, state, or local law. The Company expressly prohibits any form of unlawful employee or student harassment or discrimination.

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cafeteria manager jobs in raleigh durham nc

Preschool Cook

Food Service Manager - UNC Chapel Hill

CNS Assistant Manager

District Chef - Chapel Hill-Carrboro City Schools

Child Nutrition Assistant

School Nutrition Assistant / Bus Driver

CHILD NUTRITION ASSISTANT (321501)

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