Top 319 Prep cook Jobs in Raleigh Durham Nc

FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
14d
Part-Time Catering Operations Team Member
Brandwein's Bagels —Chapel Hill, NC
- $16 - $20 an hour
- 8 hour shift
- High school
- Ability to lift 50 pounds
- Driver's License
- Paid time off
- Employee discount
Quick Apply
Prep & Bakery Production Cook
Neomonde Mediterranean —Raleigh, NC
- $14 - $16 an hour
- Part-time
- Background check
- Culinary experience
- Ability to walk for extended periods
- Paid training
- Employee discount
Quick Apply
Line Cook
St. Roch Fine Oysters —Raleigh, NC
- $18 - $22 an hour
- Full-time
- Culinary experience
- Food service experience
- Fair chance
- Employee discount
- Referral program
Quick Apply
Prep Cook
CO Restaurant —Durham, NC
- $12 - $14 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Flexible schedule
Quick Apply
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
UNC Event/Prep Cook
Rocky Top Catering —Chapel Hill, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Prep Cook - Raleigh
The Yay Company —Raleigh, NC
- $20 an hour
- Part-time
- Driver's License
- Reliable transportation
- Food Handler Certification
Quick Apply
Prep Cook
Seasons 52 —Raleigh, NC
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
PREP COOK
The Cowfish, Raleigh —Raleigh, NC
- $17 - $23 an hour
- Full-time
- 18 years or older
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
FISD —Raleigh, NC
- $16.50 - $17.00 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Catering Event/Prep Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Reliable transportation
- 2 years
- Opportunities for advancement
Quick Apply
Prep Cook
Live Eat Surf —Cary, NC
- $17 - $22 an hour
- Entry level
Quick Apply
Prep Cook
The Cheesecake Factory —Durham, NC
- $15.75 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Prep Cook
Phở Kitchen Morrisville —Morrisville, NC
- $140 - $180 a day
- Part-time
- Spanish
- ServSafe
- In-person
- Paid training
- Employee discount
Quick Apply
Prep Cook
Taverna Agora —Raleigh, NC
- $15 - $18 an hour
- Hospitality
- Bar
- Restaurant
- 401(k) matching
- Opportunities for advancement
Quick Apply
Prep Cook
Olive Garden —Raleigh, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
UNC Football Center PT Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Food Prep Helper
Sodexo —Morrisville, NC
- $17.50 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
LEAD PREP COOK
MacGregor Draft House —Cary, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
5d

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FT Healthcare Line Cook

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

Full-time
$19.39 - $21.12 an hour
14 days ago

Benefits

403(b) matching
Paid holidays
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Fabrication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Maintaining patient confidentiality
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. The ideal candidate will be flexible to changing requirements, someone who is open-minded, and will exhibit professionalism. The Healthcare Line Cook will maintain resident confidentiality and privacy, while being courteous to residents, families, co-workers, and other department staff. Finally, they will embody our core values: Caring, Empowerment, Integrity, and Commitment.

The hours for this role will be 12:00 pm - 8:00 pm with working every other weekend.

Responsibilities include, but are not limited to:

Cooking Responsibilities:

Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs.
Processes diet changes and new diets as received.
Prepares and serves substitute foods to residents who refused foods served.
Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures.
Follow and reproduce plate presentation standards.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
Follows instructions consistently.

Kitchen Management Responsibilities:

Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen.
Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef.
Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities.
Completes Relias training and maintains current ServSafe certification.
Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures.
Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Provides proper assistance to residents, visitors or employee in an emergency situation.

All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED. Culinary degree or formal culinary training preferred.
Must be ServSafe certified or have the ability to gain the certification.
Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions. Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

Why Galloway Ridge?

We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive:

Competitive pay based on experience
Comprehensive health, dental, and vision insurance
403(b) retirement plan with employer match
Paid time off (PTO) and paid holidays
Tuition reimbursement and continuing education opportunities
Employee wellness programs and on-site fitness center access
A collaborative culture built on caring, empowerment, integrity, and commitment

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

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