Top 37 Bakery manager Jobs in Raleigh Nc

Catering Manager
La Farm Bakery —Cary, NC
- $59,000 a year
- Weekends as needed
- Clean driving record
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Store Manager
Insomnia Cookies —Raleigh, NC
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Durham, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Bench - Bakery Manager Level V
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
13d
Bench - Bakery Manager Level V (South Raleigh)
Lowes Foods —Garner, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Assistant General Manager - Bakery/ Cafe
Brecotea —Raleigh, NC
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Assistant Bakery Manager FT
Lowes Foods —Wendell, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
11d
Bench - Assistant Bakery Manager FT
Lowes Foods —Wake Forest, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Bakery Manager Level V
Lowes Foods —Clayton, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
6d
Food Production Manager
The Fresh Market —Cary, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
13d
Food Production Manager
The Fresh Market Inc —Cary, NC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
12d
Manager in Training - Raleigh, NC, - WakeMed
Panera Bread —Raleigh, NC
- Full-time
- Background check
- 18 years or older
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Manager Assistant – Dual Location ( Raleigh & Cary)
Sassool Cafe —Cary, NC
- $18 - $20 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Assembly
- Paid training
- Health insurance
Quick Apply
1d
General Manager - Raleigh, NC - Colonnade Center Drive
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - Fuquay
Panera Bread —Fuquay-Varina, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Morrisville, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
3d
Team Manager - Duke Hospital
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
FT Assistant Deli Bakery Manager
Food Lion —Garner, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED

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Catering Manager

La Farm Bakery
Cary, NC

Quick Apply

Job Details

Full-time
$59,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Customer communication
Staff supervision
Budget management
Team supervision
Research
Managing catering events
Driver's License
Client retention
Managing kitchen staff
Budgeting
General management

Full Job Description

Benefits:

Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Catering Manager

As the catering manager, you will report to the Commissary Manager. This position requires a working manager collaborating with commissary staff and kitchen manager. Responsible for overall communication, preparation and final execution of all catering orders. Community connection and passion for hospitality are critical to be successful as the catering manager. As well, adhering to safety and food regulations will always be top of mind. As a manager, you will be responsible for supervising team members.

Catering manager will research (when possible) latest catering trends and make recommendations to promote competitive catering services.

Responsibilities:

Consults with clients/customers and determines catering options based on the clients’ needs.
Prepares required catering forms, completing meticulous tasks and negotiating pricing.
Supervision of team members of the catering and/or commissary staff.
Communicating effectively with clients, staff, and third-party vendors.
Catering expenses, and accurate records will be kept and organized by the catering manager.
Adhere and facilities the needs of the food and health industry safety regulation and standards.
Research catering trends and make recommendations to culinary/commissary/COO.

Other Duties as Assigned:

The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Requirements:
- 3-5 years of experience as a Catering Manager/Supervisor or relevant field.
- Commissary experience preferred; not required.
- Working kitchen manager mindset.
- Proficiency, ability to meet deadlines, and complete the job within budget is required.
- Substantial or expert knowledge of electronic catering management systems such as R365 and Toast.
- Excellent communication, personable demeanor.
- Experience and knowledge of the processes for overseeing catering and commissary staff as needed.
- Advanced or expert knowledge of the best catering management practices.
- Ability to upsell and/or maintain customers.
- Flexible schedule including weekend and holidays.
- Be able to lift at least 40 lbs and be able to stand for long periods of time.
- Must have valid drivers’ license/clean driving record and dependable vehicle is a must.

Quick Apply

Refine Your Search

bakery manager jobs in raleigh nc

Catering Manager

Assistant Store Manager

Kitchen Manager

Bench - Bakery Manager Level V

Bench - Bakery Manager Level V (South Raleigh)

Assistant General Manager - Bakery/ Cafe

Assistant Bakery Manager FT

Bench - Assistant Bakery Manager FT

Bakery Manager Level V

Food Production Manager

Food Production Manager

Manager in Training - Raleigh, NC, - WakeMed

Catering Manager Assistant – Dual Location ( Raleigh & Cary)

General Manager - Raleigh, NC - Colonnade Center Drive

Team Manager

Assistant General Manager - Fuquay

FT Deli Bakery Sales Manager (H)

Team Manager - Duke Hospital

Assistant General Manager - Durham, NC

FT Assistant Deli Bakery Manager

I want to receive the latest job alert for bakery manager in raleigh nc

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