Top 64 Catering manager Jobs in Raleigh Nc

kitchen / catering manager
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $48,831.75 - $58,808.13 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
4d
Catering Sales Manager - Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Cafe Service Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
10d
Catering and Events Manager
Chapel Hill Country Club —Chapel Hill, NC
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
13d
Sales & Catering Manager-Courtyard Cary/Crossroads
CMC Hotels —Cary, NC
- Background check
- Mid-level
- Reliable transportation
- Paid holidays
- Disability insurance
Catering Lead
Panera Bread —Raleigh, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC
MHR Crabtree —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Catering Manager - DUKE University
PROOF OF THE PUDDING —Durham, NC
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Event Manager
Donovan's Dish —Cary, NC
- $20 - $25 an hour
- Part-time
- Serving
- Clean driving record
- Mid-level
Quick Apply
6d
Sales and Catering Manager
The Durham Hotel —Durham, NC
- $60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Writing skills
- Paid holidays
- Paid time off
Quick Apply
Sales & Catering Manager-Springhill Suites Durham
CMC Hotels —Durham, NC
- Background check
- Mid-level
- Reliable transportation
- Paid holidays
- Disability insurance
Catering Sales Manager
Ruth's Chris Steak House —Cary, NC
- $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
Assistant Deli Bakery Manager
Carlie C's IGA —Raleigh, NC
- Weekends as needed
- ServSafe
- Writing skills
- Merchandising
Quick Apply
Catering Lead
Alpaca Chicken —Raleigh, NC
- $12 - $16 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid holidays
- Paid time off
Quick Apply
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
12d
Food Truck Manager - Craft Public House
LIONHEART HOSPITALITY LLC —Cary, NC
- $20 - $30 an hour
- Weekends as needed
- Clean driving record
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Recruiting & Career Services Manager
Campbell University —Raleigh, NC
- Extended hours
- HIPAA
- Mid-level
- Administrative experience
13d
CHEF MANAGER - CARY, NC
Eurest —Cary, NC
- $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Food Service Supervisor (Oval)
North Carolina State University —Raleigh, NC
- $17 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- On-the-job training
7d

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catering manager jobs near raleigh nc

kitchen / catering manager

BARRIO TACOS TEQUILA WHISKEY
Raleigh, NC

Quick Apply

Job Details

Full-time
$48,831.75 - $58,808.13 a year
4 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Foreign language proficiency
Employee onboarding
Business development management
Sourcing
Food service customer order management
Customer relationship building
Food service health code compliance
Interpersonal skills
ServSafe
Food Safety Manager Certification
Operational management
Safety regulations
In-person customer service
Menu item upselling
Processing cash transactions
Managing catering events
Simple food item preparation
Team development
Developing staff training programs as a food service manager
Business development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Toast POS
Bar management
Leading team collaboration initiatives

Full Job Description

Barrio Tacos is Raleigh's liveliest Mexican-inspired fast-casual destination — bold tacos, killer margaritas, and a crew that brings the energy every shift. We need a Kitchen & Catering Manager who can run a tight kitchen, lead a bilingual team, and deliver flawless catering events from setup to breakdown. If you have the culinary chops and the leadership to match, we want to meet you.

As Kitchen & Catering Manager, you own the back-of-house and the catering business. You'll set the standard for food quality, safety, and speed — and hold your team to it. You'll also own the full catering operation: developing new business, hitting revenue targets, and delivering events that represent the Barrio Tacos brand at its best. This is a hands-on leadership role that combines culinary excellence with a sales-minded approach to growing our catering program.

What You Must Have

Bilingual English/Spanish proficiency Required — you will communicate daily with Spanish-speaking kitchen staff
3+ years of kitchen or catering management experience in a fast-casual, casual dining, or catering environment Required
Demonstrated ability to grow catering revenue — building client relationships, developing new accounts, and consistently meeting or exceeding catering sales targets Required
Proven track record of hiring, onboarding, and managing kitchen crews — including sourcing candidates through your own professional network
Hands-on experience with food preparation, cooking techniques, and presentation standards across high-volume menus
Proficiency with POS systems (Toast POS) for order management and sales reconciliation
Strong command of food safety regulations, sanitation standards, and health department compliance
Experience managing inventory control, ordering supplies, and minimizing waste to hit cost targets
ServSafe Manager Certification — current or ability to obtain within 30 days

What You'll Do

Lead & Build the Team

Recruit, interview, and hire kitchen staff — actively sourcing bilingual candidates through your personal and professional network
Onboard and train new hires on Barrio Tacos recipes, standards, and food safety protocols
Conduct performance reviews and create development plans to grow your crew
Schedule shifts effectively to match volume, control labor costs, and ensure coverage
Foster a positive, accountable kitchen culture where every team member can grow

Run the Kitchen

Oversee all food preparation, cooking, and plating to maintain quality, consistency, and speed
Enforce food safety and sanitation standards on every shift — no exceptions
Manage inventory: monitor stock levels, place orders, track waste, and keep food costs in line
Operate and oversee POS systems for accurate order processing and cash handling
Identify and resolve operational issues during service with composure and efficiency

Grow & Manage the Catering Program

Own the catering sales pipeline — actively developing new corporate, social, and community accounts to grow revenue
Set, track, and achieve monthly and quarterly catering sales targets in partnership with the GM
Build and maintain relationships with repeat clients, event planners, and local businesses to generate recurring catering business
Create catering proposals, menus, and packages that drive bookings and upsell opportunities
Coordinate all catering events and special functions from first inquiry through execution and follow-up
Ensure timely, high-quality delivery of catering orders with exceptional guest service on every event
Manage banquet setups, breakdown, and on-site event staffing
Communicate proactively with the GM and event clients to deliver seamless, repeatable experiences

Manage the Numbers

Own catering revenue targets — report weekly on pipeline, bookings, and performance against goals
Track and report on food cost, labor cost, and full kitchen P&L performance
Analyze catering profitability by event type and client to optimize pricing and package offerings
Identify opportunities to reduce waste and improve margins without sacrificing quality
Support the GM in annual budget planning and financial forecasting for kitchen and catering operations

Skills & Qualifications

Full bilingual proficiency in English and Spanish (spoken and written)
Deep knowledge of Mexican or Latin cuisine, ingredients, and preparation methods — a strong plus
Expertise in catering logistics, banquet management, and bar/beverage operations
Strong interpersonal skills — you can motivate, mediate, and mentor in two languages
Ability to work a flexible schedule including evenings, weekends, and event days
Experience in hotel, resort, or high-volume restaurant catering environments preferred

Compensation & Benefits

Base salary: $55,000 – $70,000 depending on experience
Performance bonus tied to kitchen cost, quality scores, and catering revenue
Health, dental, and vision insurance
Paid time off and holiday pay
Meal benefits and dining perks
Growth path into GM or multi-unit operations leadership

Pay: $48,831.75 - $58,808.13 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in raleigh nc

kitchen / catering manager

Catering Sales Manager - Raleigh Marriott City Center

Cafe Service Manager

Catering and Events Manager

Sales & Catering Manager-Courtyard Cary/Crossroads

Catering Lead

Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC

Catering Manager - DUKE University

Event Manager

Sales and Catering Manager

Sales & Catering Manager-Springhill Suites Durham

Catering Sales Manager

Assistant Deli Bakery Manager

Catering Lead

Food Services Supervisor

Food Truck Manager - Craft Public House

Catering Supervisor - DUKE University Athletics

Recruiting & Career Services Manager

CHEF MANAGER - CARY, NC

Food Service Supervisor (Oval)

I want to receive the latest job alert for catering manager in raleigh nc

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