Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Operations Manager 2
Sodexo —Durham, NC
- $58,055 - $75,130 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
10d
Food and Beverage Admin Manager - Oberlin Hotel
Oberlin Hotel —Raleigh, NC
- $54,235.80 - $67,794.13 a year
- Call employer
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Catering Event Manager
Rocky Top Catering —Raleigh, NC
- Part-time
- Clean driving record
- Mid-level
- Reliable transportation
Quick Apply
Food Service Supervisor (Oval)
North Carolina State University —Raleigh, NC
- $17 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- On-the-job training
General Manager 4 - Food
Sodexo —Durham, NC
- $81,685 - $105,710 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
4d
UNC Chapel Hill Game Day Supervisor
Rocky Top Catering —Cary, NC
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply
Catering Sales Manager - Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $42,177 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
JB Duke Hotel —Durham, NC
- $60,000 - $64,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
- Free parking
- Paid holidays
Quick Apply
13d
Transportation Supervisor - Airline Catering
SkyChefs —Raleigh, NC
- $57,000 - $71,000 a year
- Extended hours
- Spanish
- Ability to walk for extended periods
- Mid-level
Quick Apply
4d
Transportation Supervisor
North Carolina State University —Raleigh, NC
- $35,880 - $45,940 a year
- Overtime
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
4d
Catering & Events Manager
Trophy Brewing- Brewery and Taproom —Raleigh, NC
- $30,000 - $40,000 a year
- Weekends as needed
- Mid-level
- Office
- Team management
- Health insurance
- Dental insurance
Quick Apply
19h
PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Catering Services Supervisor - North Carolina State
Aramark —Raleigh, NC
- Basic math
- Mid-level
- High school diploma or GED
Conference Services Manager
Washington Duke Inn & Golf Club —Durham, NC
- $60,000 - $65,000 a year
- Full-time
- Sales
- Customer service
- Mid-level
- Free parking
- Paid holidays
Quick Apply
5d
Client Relations Manager
Rocky Top Catering —Raleigh, NC
- Holidays
- Clean driving record
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Service Manager- Food & Beverage
The Durham Hotel —Durham, NC
- From $57,000 a year
- Weekends as needed
- Bar
- Public speaking
- Mid-level
- Paid holidays
- Paid time off
6d
Banquet Manager - FT
HILTON DURHAM NEAR DUKE UNIV —Durham, NC
- Full-time
- Inventory management
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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catering supervisor jobs near raleigh nc

Food and Beverage Service Manager

Hospitality People Operations
Raleigh, NC

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building

Full Job Description

Service Manager – Food & Beverage

Boutique Hotel | Raleigh Area, NC

Salary: $60,000 annually Reports to: Director of Food & Beverage Employment Type: Full-time, exempt

About the Opportunity

Our client is an independent boutique hotel in the Raleigh area known for warm, genuine hospitality and a strong sense of community. This is a confidential search — the property name will be shared with candidates selected for interviews.

If you've built your career in restaurants and are ready for your next chapter, this role is a rare doorway into boutique hotel leadership. Your food and beverage experience translates directly, and you'll gain exposure to the full hotel operation — restaurant, banquets, catering, and special events — under the mentorship of an experienced Director of Food & Beverage.

Position Summary

The Service Manager – Food & Beverage is responsible for managing the daily operations of food and beverage service while ensuring exceptional guest experiences, strong operational execution, and adherence to safety standards. This role works across all of the property's F&B concepts, including the restaurant and all catering, banquet, and special event venues.

You'll collaborate closely with the Director of Food & Beverage and hotel leadership to drive results — growing revenue, controlling costs, elevating guest and associate satisfaction, and upholding product and service quality.

The right person brings hands-on food and beverage service experience, comfort with operational systems, and a genuine passion for developing people. You'll be a leader who inspires, motivates, and supports your team — with high standards for the guest experience and real ownership and pride in your work.

What You'll Do

Service & Guest Experience

Lead daily F&B service operations across the restaurant, banquet, catering, and event spaces
Maintain a consistent floor presence during service, modeling standards and coaching in the moment
Ensure every guest interaction reflects the property's service standards; resolve guest concerns promptly and graciously
Partner with culinary and events teams to deliver seamless execution for banquets and special events

Team Leadership & Development

Recruit, train, schedule, and develop front-of-house team members
Deliver ongoing coaching, performance feedback, and recognition
Foster an inclusive, collaborative team culture where associates feel valued and supported

Operations & Financial Performance

Support revenue growth and cost control across labor, beverage, and supplies
Manage inventory, ordering, and vendor relationships for assigned areas
Use POS and operational systems to monitor performance and drive accountability

Safety & Compliance

Uphold all food safety, sanitation, and alcohol service standards
Ensure compliance with health department, ABC, and property safety requirements

What We're Looking For

Food and beverage service experience with supervisory or management responsibility (restaurant, hotel, catering, or club background all welcome)
A hospitality-first mindset: warmth, attention to detail, and pride in exceptional guest experiences
Proven ability to train, motivate, and lead service teams
Working knowledge of POS systems and F&B operational tools
ServSafe certification (or ability to obtain upon hire); responsible alcohol service certification a plus
Flexible availability, including evenings, weekends, and holidays
Ability to stand and walk for extended periods and lift up to 25–50 lbs as service demands require

Benefits

Competitive salary: $60,000 annually
Medical, dental, and vision insurance
Paid time off and holidays
401(k) retirement plan
Property dining and hotel discounts
A collaborative, values-driven culture with real opportunity to grow into broader hotel operations

This position is posted confidentially on behalf of our client by Hospitality People Operations. All applications are reviewed directly by HPO; qualified candidates will receive full property details prior to interview.

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Quick Apply

Refine Your Search

catering supervisor jobs in raleigh nc

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