Top 96 Chef Jobs in Raleigh Nc

Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
M sushi —Cary, NC
- $67,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Calyx Senior Living —Fuquay-Varina, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
3d
Pick & Prep Chef
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
9d
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
LM Restaurants —Raleigh, NC
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Redd Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef - Country Club
Concert Golf Partners —Cary, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
6d
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
12d
Sous Chef
JM LLC —Raleigh, NC
- $60,000 - $68,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Sous Chef
EAT Restaurant Partners —Raleigh, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
Executive Chef | Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Executive Chef
O-Ku Sushi Raleigh —Raleigh, NC
- $85,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance

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Sous Chef| Midwood Smokehouse

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Smoking (cooking technique)
Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Meat cookery
Restaurant cost management
Communication with kitchen staff

Full Job Description

Sous Chef – Midwood Smokehouse

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene. We specialize in authentic, wood-smoked barbecue — no shortcuts, no gimmicks, just time-honored techniques and uncompromising quality. From North Carolina-style whole hog to Texas brisket and beyond, we are passionate about doing barbecue the right way.

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The ideal candidate will have strong leadership skills, attention to detail, and a passion for authentic barbecue and high-quality food preparation. You will help ensure consistent execution of our menu, maintain kitchen efficiency and cleanliness, and cultivate a positive team environment. We are currently seeking a talented and experienced Sous Chef to join our team. This is an opportunity to grow within a high-volume, full-service kitchen while being part of a supportive and driven culinary culture.

Why Work with Us?

At FS Food Group, we believe that investing in our people is the key to long-term success. We offer competitive compensation and benefits along with real opportunities for advancement. Our team culture is fast-paced, professional, and built on mutual respect.

Benefits Include:

Competitive salary based on experience

Monthly performance-based bonus program

100% Employer-paid Medical and Dental Insurance

100% Employer-paid Life Insurance

PTO eligibility starting at 6 months

Opportunities for internal growth and promotion

Key Responsibilities

Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness

Ensure all dishes are prepared to company specifications in taste, appearance, and portioning

Maintain the highest standards of food safety, cleanliness, and sanitation

Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability

Assist in managing food and labor costs to achieve company goals

Support in scheduling and managing daily kitchen workflow, especially during peak service hours

Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation

Qualifications & Requirements:

2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant

Culinary degree or equivalent hands-on experience in a scratch kitchen environment

Strong leadership, communication, and organizational skills

Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques

Solid understanding of food cost, labor management, and kitchen operations

Ability to thrive under pressure and maintain a calm, focused presence

Comfortable working on your feet for extended periods (10–12-hour shifts)

Able to work evenings, weekends, and holidays as needed

Must be able to bend, stoop, and lift up to 25 lbs.

Join Our Team

This is more than just a kitchen job — it's an opportunity to build a career with one of the region’s most respected restaurant groups. If you're ready to take the next step in your culinary journey and thrive in a fast-paced, high-performance environment, we invite you to apply today.

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